JOB DETAILS

Snack Bar Attendant

CompanyTemecula Creek Inn
LocationTemecula
Work ModeOn Site
PostedAugust 6, 2026
About The Company
Temecula Creek Inn is an award-winning Southern California resort recognized for excellence in hospitality, dining, golf, weddings, and meetings. Honors include Condé Nast Traveler Readers’ Choice Awards (2017–2019, 2022–2025), Wine Spectator Awards of Excellence (2020–2025), California Wedding Day Best Overall Venue (2019, 2020, 2022, 2025) and Best Outdoor Venue (2019, 2020, 2022, 2023), Golf Range Association of America Top 50 Public Range awards (2022, 2025), and a California Hotel & Lodging Association Hotel All-Star Hospitality Award (2025), along with multiple American Advertising Federation awards for brand and design. The resort features 27 holes of championship golf, two working Chef’s Gardens, and an adjacent butterfly habitat centered on conservation and education. Culinary experiences are led by Corkfire Kitchen, a DiRōNa Awarded restaurant (2025) and long-time Inland Empire Magazine Hot 100 honoree (2017, 2018, 2020, 2021, 2023). Temecula Creek Inn is currently undergoing a multi-million-dollar renovation of all guest rooms. The project began in October 2025 and completes in Spring 2026, delivering fully refreshed accommodations across the property. Visit Temecula Creek Inn and experience a resort where natural surroundings, thoughtful design, and elevated service create space to meet, stay, dine, and unwind.
About the Role

Description

Essential Purpose: To prepare and serve food and beverages in the snack bar, beverage cart, and Caddie’s Cantina.

Essential Duties

  • To understand and respond to all guest needs and requests in a timely and professional manner.
  • To correctly open and/or close the snack bar according to specified procedures.
  • To provide prompt, efficient, and gracious customer service to all guests, including taking orders, preparing food and beverages as ordered, and bussing tables
  • To follow all specified procedures to correctly handle all transactions.
  • To maintain at all times an adequate stock of food, beverages, and supplies, to accommodate business needs.
  • To meet health and safety regulations standards in the performance of all job tasks.
  • To follow all policies and procedures of the food and beverage department and Temecula Creek Inn
  • To immediately report all suspicious occurrences and hazardous conditions. 
  • To maintain the cleanliness and safety of work areas at all times. 
  • To practice safe work habits at all times, to avoid injury to self and others. 
  • To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment.
  • To attend all mandatory meetings, as directed. 
  • To perform other tasks, including cross-training, as directed.


Requirements

Knowledge + Education: High school diploma or equivalent required. English fluency required. Must have some experience in food industry, with emphasis on fast food experience. Hotel experience preferred.


Skills: Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Diplomatic and calm. Strong verbal communications skills. Courteous, friendly, and professional manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable. 

Physical Demands: Stands and walks short distances throughout shift. Frequently required to handle and move objects weighing up to 25 lbs. over short distances. Occasionally required to handle and move objects weighing up to 50 lbs. over long distances, using appropriate hand trucks and carts. Bends, stoops, reaches, pushes, and pulls to perform routine job tasks. Moderate use of stairs, daily.


Temecula Creek Inn is an Equal Opportunity Employer M/F/D/V

Key Skills
Customer serviceFood preparationCash handlingDetail orientedOrganizedFast food experienceSafety-mindedVerbal communicationTeam playerReliableTrustworthyTime management
Categories
Food & BeverageHospitalityCustomer Service & Support
Job Information
📋Core Responsibilities
Prepare and serve food and beverages while providing prompt and professional customer service to guests. Maintain cleanliness, safety standards, and adequate stock levels within the snack bar and beverage cart areas.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
92
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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