JOB DETAILS

Restaurant Team Member

CompanyNoodle Express Spokane 2 LLC
LocationSpokane
Work ModeOn Site
PostedAugust 6, 2026
About The Company
We are a fast-casual Asian restaurant with locations throughout the Inland Northwest Offering a diverse menu that caters to all tastes. From mouthwatering stir-fries to hearty noodle bowls, our dishes are prepared with passion and authenticity. With a lasting commitment to quality, employee satisfaction, and exceptional customer service. The concept behind the creation of the Noodle Express was to deliver the same great flavors of the Mustard Seed but in a fast-casual environment for everyone to enjoy. In 1992, the first Noodle Express was introduced at the Southgate Mall located in Missoula, Montana. We’ve since expanded to have locations in Montana, Northern Idaho, and Washington.
About the Role

Description

 

Noodle Express – North Division
Spokane, WA

Base pay: $17.13–$19.00 per hour, depending on experience
Tip pool: Typically adds another $5–$8 per hour

That means team members typically earn approximately $22.13–$27.00 per hour with tips. Tips vary based on restaurant sales, shifts, and hours worked. 

Great Food. Friendly Service. Seriously Good Tips.

Noodle Express is hiring Restaurant Team Members for our North Division location.

We are looking for friendly, dependable people who enjoy working with customers, cooking great food, or helping lead a busy restaurant shift. Depending on your experience and interests, you may work in customer service, food preparation, cooking, or shift support.

We are a fast-casual Asian fusion restaurant where everyone helps out, customers matter, and we have a great time serving them! 


What You’ll Do

Depending on your training and assigned station, you may:

  • Welcome customers and provide friendly, helpful service
  • Take orders and operate the point-of-sale system
  • Prepare and cook noodle bowls, rice bowls, appetizers, and other menu items
  • Complete food-preparation and ingredient-prep tasks
  • Package accurate dine-in, takeout, and delivery orders
  • Keep the kitchen, front counter, and dining areas clean and organized
  • Follow food safety and sanitation procedures
  • Communicate clearly with coworkers and managers
  • Help open, close, clean, and restock the restaurant
  • Support or lead the team during assigned shifts based on experience
  • Jump in wherever help is needed—because “not my station” is not really our thing

What We’re Looking For

  • A genuine commitment to great customer service
  • Dependability and a positive, team-focused attitude
  • The ability to work quickly while maintaining quality and accuracy
  • Clear communication with customers, coworkers, and managers
  • A willingness to learn multiple restaurant stations
  • Restaurant, fast-food, retail, hospitality, cooking, or customer-service experience is helpful
  • Previous experience as a Line Cook, Prep Cook, Cashier, Restaurant Team Member, Shift Leader, or Team Lead is a plus
  • The ability to safely perform the essential duties of the position, with or without reasonable accommodation

Why Work at Noodle Express?

  • Tip pool that typically adds $5–$8 per hour
  • Flexible scheduling
  • Discounted shift meals
  • Employee dining discount
  • Paid time off
  • Medical and dental benefits for eligible employees
  • 401(k) employer match for eligible employees
  • Training and opportunities for advancement
  • A company that loves to promote from within
  • A fast-paced team that knows how to work hard and have fun
Key Skills
Customer serviceFood preparationCookingPoint-of-sale system operationFood safetySanitationTeamworkCommunicationTime managementOrder packaging
Categories
Food & BeverageHospitalityCustomer Service & SupportRetail
Benefits
Tip poolFlexible schedulingDiscounted shift mealsEmployee dining discountPaid time offMedical benefitsDental benefits401(k) employer matchTrainingOpportunities for advancement
Job Information
📋Core Responsibilities
Team members are responsible for providing friendly customer service, taking orders, and preparing various menu items while maintaining a clean and organized restaurant environment. They must also follow food safety procedures and support the team during shifts to ensure efficient operations.
📋Job Type
full time
💰Salary Range
$22 - $27
📊Experience Level
0-2
💼Company Size
37
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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