JOB DETAILS

Host

CompanySonny’s BBQ
LocationNew Port Richey
Work ModeOn Site
PostedAugust 6, 2026
About The Company
With nearly 100 locations throughout the southeast, Sonny’s BBQ® is one of the largest and most popular barbecue restaurant companies in the country. Floyd “Sonny” Tillman and his wife, Lucille founded Sonny’s BBQ in 1968 in Gainesville, Fla. in hopes of creating a local BBQ joint for their community to enjoy. Over fifty years later, Sonny's BBQ continues to be just that. At Sonny’s it’s all about Southern hospitality and having fun. It’s about being passionate and constantly perfecting the craft of BBQ. It’s about being trustworthy and dependable. It’s about making sure that when people come in for our signature BBQ, they feel right at home, just like they have since 1968.
About the Role

Description

Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team.


Benefits for team members are:

  • Family-Friendly Hours
  • Competitive Pay
  • Eat Free when working
  • Paid Time Off after one year
  • Christmas and Thanksgiving Off
  • Team Member of Quarter Awards Program
  • Incentive Opportunities
  • Medical, Dental, and Vision Coverage
  • Additional Supplemental Benefits

(Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.)


At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow.


General Purpose

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!


Essential Duties (may include, but not limited to)

  • Greet guests as they enter the restaurant and seat them as soon as a table is available.
  • Maintain the cleanliness of the main entrance, lobby, and front dining areas
  • Check restrooms regularly to ensure proper stock levels and cleanliness
  • Clear, clean, and reset tables, booths, and floors after guests have departed
  • Take drink orders as needed
  • Sanitize all menus
  • Perform other assignments or tasks as assigned by the Manager or acting supervisor.


Qualification Requirements

  • Provide excellent guest service, interact with guests, and maintain a positive demeanor.
  • Attention to detail 
  • Ability to multi-task
  • Ability to stay calm under pressure
  • Maintain a flexible schedule.
  • Ability to attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.


Required Skills and Experience

  • Related experience and/or training in the restaurant industry.
  • Strong interpersonal skills.
  • Basic reading, writing, and mathematical skills
  • Basic computer skills are needed. Expected to work on a mobile device.

 

Physical Demands and Work Environment (so you know what you are getting into)

  • The physical demands described here are representative of those that must be met by any Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
  • This position requires continuously standing, bending, reaching, crouching, touching, feeling, talking, hearing, wiping, and smelling.
  • Ability to handle products, tools, paperwork and equipment
  • Able to communicate effectively with other Team Members, including speaking and listening. 
  • Position requires constant human interaction and movement.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.

Key Skills
Guest serviceInterpersonal skillsAttention to detailMulti-taskingCommunicationBasic readingBasic writingBasic mathematicsBasic computer skillsMobile device operation
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Family-friendly hoursCompetitive payFree meals while workingPaid time offChristmas offThanksgiving offTeam member of the quarter awards programIncentive opportunitiesMedical coverageDental coverageVision coverageSupplemental benefits
Job Information
📋Core Responsibilities
The host is responsible for greeting and seating guests while maintaining the cleanliness of the entrance, lobby, and dining areas. They also assist with clearing tables, taking drink orders, and sanitizing menus to ensure a memorable guest experience.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
1935
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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