JOB DETAILS

Restaurant Team Members - All Positions

CompanyNoodle Express SGM LLC
LocationMissoula
Work ModeOn Site
PostedAugust 6, 2026
About The Company
We are a fast-casual Asian restaurant with locations throughout the Inland Northwest Offering a diverse menu that caters to all tastes. From mouthwatering stir-fries to hearty noodle bowls, our dishes are prepared with passion and authenticity. With a lasting commitment to quality, employee satisfaction, and exceptional customer service. The concept behind the creation of the Noodle Express was to deliver the same great flavors of the Mustard Seed but in a fast-casual environment for everyone to enjoy. In 1992, the first Noodle Express was introduced at the Southgate Mall located in Missoula, Montana. We’ve since expanded to have locations in Montana, Northern Idaho, and Washington.
About the Role

Description

 

Noodle Express – Southgate Mall
2901 Brooks Street, Missoula, MT

Tips: Our team’s tips have averaged $6.00–$6.50 per hour during the last eight weeks, in addition to hourly wages.

Tips are variable and are not guaranteed. Actual tips may change based on restaurant sales, shifts worked, and hours worked.

The Mall Brings the Crowd. We Bring the Noodles.

Noodle Express is hiring for multiple positions at our Southgate Mall restaurant, including:

  • Cashiers and front-counter team members
  • Line Cooks and kitchen team members
  • Prep Cooks
  • Shift Leaders

We are a fast-casual Asian fusion restaurant serving fresh rice bowls, noodle bowls, appetizers, wraps, and other guest favorites. We work quickly, communicate constantly, and believe customer service is everyone’s responsibility—even when you are working behind the cooking line.

Cashier and Front-Counter Team

  • Welcome customers and provide friendly service
  • Take orders and operate the point-of-sale system
  • Answer menu questions and assist customers
  • Package accurate dine-in, takeout, and delivery orders
  • Keep the front counter and dining area clean and organized

Line Cook and Kitchen Team

  • Prepare and cook menu items according to our recipes
  • Work efficiently during busy restaurant shifts
  • Complete food-preparation and ingredient-prep tasks
  • Maintain food quality, accurate portions, and reasonable ticket times
  • Keep kitchen stations clean, stocked, safe, and organized
  • Follow food safety and sanitation procedures

Shift Leaders

  • Work alongside the restaurant team
  • Organize stations and keep the shift moving
  • Coach and support team members
  • Maintain food, service, cleanliness, and safety standards
  • Help resolve customer concerns professionally
  • Complete opening, closing, and cash-handling duties as assigned

What We’re Looking For

  • Dependability and a positive attitude
  • A genuine commitment to excellent customer service
  • The ability to work quickly while maintaining quality and accuracy
  • Clear communication with customers, coworkers, and managers
  • A willingness to learn and help in different restaurant areas
  • Restaurant, cooking, cashier, retail, hospitality, or leadership experience is helpful
  • Previous leadership experience is preferred for Shift Leader applicants

Why Noodle Express?

  • Tips averaging $6.00–$6.50 per hour during the last eight weeks
  • Flexible scheduling
  • Discounted shift meals
  • Employee dining discount
  • Paid time off
  • Medical and dental benefits for eligible employees
  • 401(k) employer match for eligible employees
  • Training and opportunities for career growth
  • A company that loves to promote from within
  • A fast-moving team that works hard without taking itself too seriously
Key Skills
Customer serviceCash handlingPoint-of-sale system operationFood preparationCookingCommunicationTeamworkTime managementFood safetySanitationLeadershipProblem solving
Categories
Food & BeverageHospitalityCustomer Service & SupportRetailManagement & Leadership
Benefits
TipsFlexible schedulingDiscounted shift mealsEmployee dining discountPaid time offMedical benefitsDental benefits401(k) employer matchTrainingCareer growth opportunities
Job Information
📋Core Responsibilities
Team members are responsible for providing friendly customer service, taking orders, and preparing menu items according to recipes. Shift leaders additionally oversee station organization, coach team members, and handle opening and closing duties.
📋Job Type
full time
💰Salary Range
$6 - $7
📊Experience Level
0-2
💼Company Size
37
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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