JOB DETAILS

Sous Chef

CompanyWSH Group
LocationMid Sussex
Work ModeOn Site
PostedAugust 6, 2026
About The Company
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
About the Role

Company Description

Job Title: Senior Chef de Partie
Location: Brambletye School, Lewes Road, East Grinstead, RH19 3PD
Contract Type: Permanent, Term Time Plus
Salary: £32,000 per annum
Working Pattern: 40 hours per week, 41.2 working weeks per year (paid over 46.2 weeks, including holiday entitlement)

Why Join us?

  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels.

About the role:

We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Brambletye School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
  • Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

  • Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

  • Employment Type: Permanent - Term-time
  • Weeks per Year: 40
  • Contract Type.: Term Time
  • Salary: Up to £38,000
  • Key Skills
    Food preparationAllergen managementMenu planningMise en placeFood safetyTeam motivationContract cateringCommunication skillsTeamworkCreative presentationAttention to detail
    Categories
    Food & BeverageHospitalityEducation
    Benefits
    28 days holiday3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training & development opportunitiesPensionLife insuranceDiscounts on high street brandsWellbeing hubEmployee assistance programmeFree meals while at workApprenticeships
    Job Information
    📋Core Responsibilities
    The Sous Chef will support the Head Chef in daily kitchen operations, ensuring high standards of food service and safety. They are responsible for effective allergen management, menu planning, and managing mise en place for daily meals and school events.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    3366
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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