JOB DETAILS

General Manager

CompanyNoodle Express SGM LLC
LocationMissoula
Work ModeOn Site
PostedAugust 7, 2026
About The Company
We are a fast-casual Asian restaurant with locations throughout the Inland Northwest Offering a diverse menu that caters to all tastes. From mouthwatering stir-fries to hearty noodle bowls, our dishes are prepared with passion and authenticity. With a lasting commitment to quality, employee satisfaction, and exceptional customer service. The concept behind the creation of the Noodle Express was to deliver the same great flavors of the Mustard Seed but in a fast-casual environment for everyone to enjoy. In 1992, the first Noodle Express was introduced at the Southgate Mall located in Missoula, Montana. We’ve since expanded to have locations in Montana, Northern Idaho, and Washington.
About the Role

Description

 

Location: Southgate Mall, Missoula, Montana
Position: Full-Time General Manager

Noodle Express is looking for an experienced, energetic General Manager to lead our Southgate Mall location in Missoula. We are seeking a hands-on leader who enjoys developing people, delivering great guest experiences, and keeping a fast-paced restaurant running smoothly.

As General Manager, you will take ownership of the restaurant’s day-to-day operations, team performance, financial results, and overall guest experience. You will work alongside your team, set clear expectations, and create a positive, accountable workplace.

What You’ll Do

  • Recruit, train, coach, and retain a strong restaurant team
  • Build schedules and maintain appropriate staffing levels
  • Lead daily restaurant operations and ensure excellent guest service
  • Maintain high standards for food quality, cleanliness, and safety
  • Manage inventory, ordering, labor, and other operating costs
  • Monitor restaurant performance and take action to achieve business goals
  • Address employee and guest concerns professionally and promptly
  • Ensure company policies, procedures, and operating standards are followed
  • Create a respectful, positive, and team-focused work environment

What We’re Looking For

  • Previous restaurant management or leadership experience
  • Strong communication, organization, and problem-solving skills
  • A proven ability to lead, coach, and hold a team accountable
  • Comfort working in a fast-paced, hands-on environment
  • Dependability and a strong sense of ownership
  • Flexibility to work the schedule needed to successfully operate the restaurant

 This is a hands-on, full-time leadership position requiring 50 hours per week. The schedule includes a combination of opening, closing, weekend, and holiday shifts based on restaurant needs. 


Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • 401(k) with company match

If you are a motivated restaurant leader who takes pride in building strong teams and running a successful operation, we would love to hear from you.

Key Skills
Restaurant managementTeam leadershipStaff schedulingInventory managementFinancial performanceGuest serviceCoachingProblem-solvingCommunicationFood safetyOperations managementRecruitment
Categories
Management & LeadershipHospitalityFood & BeverageRetail
Benefits
Medical insuranceDental insuranceVision insurancePaid time off401(k) with company match
Job Information
📋Core Responsibilities
The General Manager is responsible for overseeing daily restaurant operations, including team management, financial performance, and maintaining high standards of food quality and safety. They will also handle recruitment, staff scheduling, and ensure a positive guest experience while adhering to company policies.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
37
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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