JOB DETAILS

Dish Steward

CompanyLeisure Hotels & Resorts
LocationUnited States
Work ModeOn Site
PostedAugust 9, 2026
About The Company
Passion Drives Us, But Reason Holds the Reins While delivering service and hospitality is in our dna, what really sets the team at Leisure Hotels and Resorts apart is the orchestration, development and management of our passion for hospitality. Without understanding how to manage guest service, resort activities and the complexities involved in lodging properties, passion is simply an empty promise. Our approach with every operating environment is both completely the same and altogether different. Our fundamentals are rooted in honesty, transparency, fiscal responsibility and talent management and we bring that to role and every opportunity. But what sets us apart is the range of opportunities we’ve been exposed to. From indoor waterparks, fine-dining restaurants, fly fishing lodges and ski resorts, to 5-star hotels, homeowner associations, indoor climbing facilities, golf courses and spas, there is very little within the global hospitality industry that we haven’t seen, managed or helped succeed. Let us put our passion, and our practicality, to work for you.
About the Role

Description

Dishwasher - Grizzly Restaurant


Join our dynamic team at our bustling destination restaurant where productive teamwork and a warm comfortable atmosphere are key to delivering exceptional dining experiences. We are seeking a reliable and motivated Dishwasher to ensure our kitchen maintains a high standard of cleanliness and organization, supporting our culinary staff in a fast-paced environment.


Key Responsibilities:

- Wash and sanitize dishes, utensils, cookware, and kitchen equipment promptly and efficiently

- Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces

- Ensure all dishes and kitchen tools are properly stored and organized

- Assist with basic kitchen cleaning tasks as needed to support overall sanitation standards

- Follow safety and sanitation policies to ensure a safe working environment

- Collaborate with kitchen staff to meet service demands during peak hours


Skills and Qualifications:

- Ability to work quickly and efficiently in a fast-paced environment

- Strong attention to detail and commitment to cleanliness

- Good physical stamina and ability to stand for extended periods

- Ability to lift 50 lbs overhead

- This role requires the ability to stand and be on your feet for the entirety of your shift

- Reliable, punctual, and able to work flexible hours, including evenings and weekends

- Prior experience in a restaurant or food service environment is a plus but not required

- Ability to follow instructions and work well as part of a team



Requirements

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. 

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

 

Join our team and be part of a vibrant work environment that values dedication and teamwork. We offer opportunities for growth and development within our restaurant and hospitality organization.  If you are a dedicated team player looking to contribute to a lively and energetic setting, we encourage you to apply and become part of our team.


Key Skills
DishwashingSanitationKitchen MaintenanceOrganizationPhysical StaminaAttention To DetailTeamworkTime Management
Categories
HospitalityFood & Beverage
Benefits
401(k) with Employer MatchHealth InsurancePaid Time OffEmployer-Paid Life InsuranceVoluntary Life InsuranceVoluntary Short Term DisabilityVoluntary Long Term Disability
Job Information
📋Core Responsibilities
The Dish Steward is responsible for washing and sanitizing kitchenware and equipment while maintaining the cleanliness of the dishwashing area. They must also collaborate with kitchen staff to ensure efficient service during peak hours.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
58
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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