JOB DETAILS

chef de cuisine - buffet

CompanyAccorHotel
LocationGiza
Work ModeOn Site
PostedAugust 9, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Movenpick Cairo Media City, Egypt

Job Description

We are seeking an experienced and detail-oriented Chef de Cuisine - Buffet to lead our culinary operations in Giza, Egypt. In this role, you will oversee the preparation, presentation, and service of high-quality buffet cuisine while managing kitchen staff and maintaining the highest standards of food safety and excellence. You will be responsible for creating memorable dining experiences through innovative menu development and impeccable execution.

  • Oversee the preparation and presentation of buffet dishes, ensuring consistency, quality, and visual appeal across all service periods
  • Manage and supervise kitchen staff, including scheduling, training, and performance evaluation to maintain operational efficiency
  • Develop and plan diverse buffet menus that meet organizational standards and accommodate various dietary requirements and preferences
  • Implement and maintain strict food safety and hygiene protocols in compliance with local and international standards
  • Monitor food costs, manage inventory, and implement cost-control measures without compromising quality
  • Coordinate with service staff and management to ensure seamless buffet operations and guest satisfaction
  • Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations
  • Train and mentor kitchen team members on culinary techniques, food handling, and professional standards
  • Collaborate with management to identify opportunities for menu innovation and operational improvements
  • Ensure proper storage, handling, and rotation of ingredients and prepared foods

Qualifications

  • Minimum 5 years of professional culinary experience, with at least 3 years in buffet or high-volume food service operations
  • Proven expertise in buffet cuisine preparation, plating, and presentation techniques
  • Strong kitchen management and staff leadership experience
  • Comprehensive knowledge of food safety, sanitation, and hygiene standards
  • Proficiency in menu planning, recipe development, and culinary innovation
  • Excellent organizational and time management skills with the ability to work efficiently under pressure
  • Demonstrated cost control and inventory management capabilities
  • Strong communication and interpersonal skills for effective team collaboration
  • Ability to work flexible hours, including evenings and weekends as required
  • Knowledge of international cuisines and dietary requirements (preferred)
  • Experience in hotel or hospitality settings (preferred)
  • Certification in food safety and hygiene (preferred)

Additional Information

Movenpick Cairo Media City

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Buffet managementCulinary operationsMenu developmentStaff leadershipFood safetyHygiene protocolsCost controlInventory managementRecipe developmentTeam trainingFood presentationQuality assuranceTime managementCommunicationInterpersonal skills
    Categories
    Food & BeverageHospitalityManagement & Leadership
    Job Information
    📋Core Responsibilities
    The Chef de Cuisine will oversee all buffet culinary operations, including menu development, food presentation, and quality control. They are also responsible for managing kitchen staff, ensuring strict adherence to food safety standards, and optimizing operational costs.
    📋Job Type
    full time
    📊Experience Level
    5-10
    💼Company Size
    101272
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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