JOB DETAILS

Assistant Manager Hygiene

CompanyAccorHotel
LocationBengaluru
Work ModeOn Site
PostedAugust 10, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

 

  • Ensure food safety and hygiene standards are maintained across all food production and service areas.
  • Conduct regular hygiene inspections and follow up on corrective actions.
  • Ensure compliance with FSSAI, HACCP and other applicable food safety requirements.
  • Monitor food handling, storage, temperature control, personal hygiene and sanitation practices.
  • Conduct regular hygiene training and awareness sessions for Heartists.
  • Maintain all hygiene-related records, checklists, reports and documentation.
  • Coordinate with Kitchen, Food & Beverage, Housekeeping, Engineering and other departments on hygiene-related matters.
  • Monitor pest control activities and ensure timely corrective action.
  • Support internal and external hygiene audits and inspections.
  • Identify hygiene risks and ensure appropriate corrective measures are implemented.
  • Investigate food safety and hygiene-related complaints or incidents and recommend corrective actions.
  • Ensure cleaning and sanitation schedules are followed effectively.
  • Monitor hygiene standards in food storage areas, kitchens, restaurants and other relevant operational areas.
  • Keep updated with applicable food safety regulations and communicate relevant requirements to concerned departments.
  • Support the implementation of hygiene improvement initiatives across the hotel.
  • Prepare and submit hygiene reports and highlight areas requiring management attention.
  • Ensure consistent follow-up on observations and close corrective actions within the agreed timelines.

Qualifications

  • Degree/Diploma in Food Science, Microbiology, Food Safety, Hotel Management or a related field.
  • Relevant experience in hotel hygiene, food safety, quality assurance or a similar role.
  • Good knowledge of FSSAI and HACCP standards.
  • Experience in conducting hygiene audits, inspections and training would be an advantage.
  • Good communication, coordination and documentation skills.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Food SafetyHygiene InspectionFSSAI ComplianceHACCPSanitation PracticesFood HandlingTemperature ControlHygiene TrainingPest ControlAudit SupportDocumentationQuality AssuranceRisk IdentificationCommunicationCoordination
    Categories
    HospitalityFood & BeverageManagement & LeadershipSecurity & Safety
    Job Information
    📋Core Responsibilities
    The Assistant Manager Hygiene is responsible for maintaining food safety and hygiene standards across all hotel food production and service areas. This includes conducting regular inspections, managing staff training, and ensuring full compliance with FSSAI and HACCP regulations.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    101267
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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