JOB DETAILS

Kitchen Manager

CompanyLeisure Hotels & Resorts
LocationLake No. 2
Work ModeOn Site
PostedAugust 12, 2026
About The Company
Passion Drives Us, But Reason Holds the Reins While delivering service and hospitality is in our dna, what really sets the team at Leisure Hotels and Resorts apart is the orchestration, development and management of our passion for hospitality. Without understanding how to manage guest service, resort activities and the complexities involved in lodging properties, passion is simply an empty promise. Our approach with every operating environment is both completely the same and altogether different. Our fundamentals are rooted in honesty, transparency, fiscal responsibility and talent management and we bring that to role and every opportunity. But what sets us apart is the range of opportunities we’ve been exposed to. From indoor waterparks, fine-dining restaurants, fly fishing lodges and ski resorts, to 5-star hotels, homeowner associations, indoor climbing facilities, golf courses and spas, there is very little within the global hospitality industry that we haven’t seen, managed or helped succeed. Let us put our passion, and our practicality, to work for you.
About the Role

Description

Kitchen Manager - Resort


Join our dynamic team at a premier resort as a Kitchen Manager, where you will oversee all culinary operations to ensure exceptional dining experiences for our guests. This role offers an exciting opportunity to lead a talented kitchen staff in a luxurious environment, maintaining high standards of quality, safety, and efficiency.


Key Responsibilities:

- Manage daily kitchen operations, including food preparation, cooking, and presentation

- Supervise and train kitchen staff to ensure high performance and adherence to safety and hygiene standards

- Develop and update menus in collaboration with executive chefs, considering guest preferences and seasonal ingredients

- Monitor inventory levels, order supplies, and control food costs to maximize profitability

- Ensure compliance with health and safety regulations, including sanitation and food safety protocols

- Collaborate with front-of-house teams to deliver seamless guest service

- Maintain a positive, professional work environment that promotes teamwork and continuous improvement


Skills and Qualifications:

- Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role in a hospitality setting

- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment

- Excellent leadership, communication, and organizational skills

- Ability to manage multiple priorities and work efficiently under pressure

- Knowledge of inventory management and cost control

- Culinary degree or relevant certification preferred

- Flexibility to work evenings, weekends, and holidays as required


At our resort, we pride ourselves on creating memorable experiences for our guests through exceptional service and cuisine. We offer a vibrant work environment, opportunities for professional growth, and a supportive team dedicated to excellence.

Requirements

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. 

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.


Key Skills
Culinary operationsKitchen managementStaff trainingMenu developmentInventory managementCost controlFood safetySanitationLeadershipCommunicationOrganizational skillsCulinary techniques
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
401(k) with Employer MatchHealth InsurancePaid Time OffEmployer-Paid Life InsuranceVoluntary Life InsuranceShort Term DisabilityLong Term Disability
Job Information
📋Core Responsibilities
The Kitchen Manager will oversee all daily culinary operations, including food preparation, presentation, and inventory management. They are also responsible for supervising and training kitchen staff to ensure high standards of quality, safety, and hygiene are maintained.
📋Job Type
full time
💰Salary Range
$23 - $25
📊Experience Level
5-10
💼Company Size
58
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page