JOB DETAILS
Line Cook
CompanyPelican Brewing Company
LocationYachats
Work ModeOn Site
PostedAugust 12, 2026
About The Company
Pelican Brewing Company was born at the beach in Pacific City in 1996. Here, in front of a rundown old building at the water’s edge, stood three enthusiastic young folks whose thirst for great beer overshadowed their understanding of what it would take to build a brewery. They did it anyway. And now twenty-five years later, older, and wiser, Pelican Brewing Company is a craft beer industry leader with fans throughout the Northwest and around the world. Today we’ve taken our breweries and our values to other Oregon coastal towns where we wake up each day in a place that reminds us that amazing is possible. Cheers fellow fanatics. This is as good as it gets.
Yearning to say goodbye to traffic, the daily grind, and corporate bureaucracy? Come join us and build your career on the Oregon Coast for the ultimate balance of work and play! Check out our job openings here: https://www.beachjobscalling.com
*Pelican Brewing is a part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies includes Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart’s Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our guests and coastal communities. Learn more about the Nestucca Ridge Family of Companies here: https://www.linkedin.com/company/nestucca-ridge-family-of-companies/
About the Role
Description
We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!
Summary of the Position: LINE COOK
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.
Key Accountabilities: included by not limited to
Line Cook
- Ability to take direction and to learn Pelican specific menu items and processes.
- Valid Food Handlers card
- Ability to read recipes and operate Kitchen Software Displays
- Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86’d items during shift.
- Maintains a safe and clean workstation and overall environment.
- Responsible for learning and performing line procedures, recipes and operations.
- Ability to work in a fast-paced environment.
- Assists other service personnel as needed.
- Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
- Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
- Adheres to all Oregon Food and Safety policies
- Adheres to all OSHA Guidelines
Requirements
Preferred Skills and Experience:
- Two years Back of House experience.
- Able to work on your feet for at least 8 hours.
- Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
- Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
- Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
- Understanding of Food Safety and the importance of cleanliness procedures.
- Positive, helpful attitude and willingness to take direction.
- Oregon Food Handler’s Card.
- Physical endurance to move quickly and carry heavy items.
Key Skills
Food preparationPlatingKitchen softwareRecipe readingFood safetyCleanlinessCommunicationTeamworkTime managementFast-paced environmentEquipment operation
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Line Cook is responsible for preparing and plating menu items according to company standards while maintaining a clean and safe workstation. They must communicate effectively with staff regarding menu changes and ticket issues to ensure efficient service.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
107
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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