JOB DETAILS

CHEF DES BARS

CompanyAccorHotel
LocationM'diq
Work ModeOn Site
PostedAugust 12, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Description de l'entreprise

Le Sofitel Tamuda Bay Beach & Spa recrute un(e) Chef des Bars.
Vous serez responsable de la supervision des opérations des bars, de l’encadrement des équipes et de la qualité des prestations proposées à nos clients.

Principales responsabilités

  • Superviser l’activité quotidienne des bars.
  • Organiser les équipes et les plannings.
  • Garantir la qualité et la présentation des boissons.
  • Veiller au respect des standards de service.
  • Contrôler les stocks et les approvisionnements.
  • Participer à la création et au renouvellement de l’offre boissons.
  • Assurer le suivi des coûts et limiter les pertes.
  • Former et accompagner les équipes.
  • Garantir le respect des normes d’hygiène et de sécurité.
  • Assurer la satisfaction et la fidélisation des clients.

Profil recherché

  • Expérience confirmée dans un poste similaire.
  • Solides connaissances en mixologie et produits de bar.
  • Leadership et sens de l’organisation.
  • Créativité et sens du détail.
  • Excellent relationnel et orientation client.
  • Catégorie: Restauration
  • Type d'emploi: Durée Indéterminée
  • Type de Contrat: Temps Plein
    • Key Skills
    Bar managementTeam leadershipMixologyInventory managementStaff trainingCustomer serviceCost controlHygiene standardsSafety complianceSchedulingBeverage menu developmentQuality assurance
    Categories
    HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
    Job Information
    📋Core Responsibilities
    The Bar Manager is responsible for overseeing daily bar operations, managing staff schedules, and ensuring high-quality service standards. They must also control inventory, manage costs, and drive customer satisfaction while maintaining hygiene and safety protocols.
    📋Job Type
    temps complet
    📊Experience Level
    5-10
    💼Company Size
    101262
    📊Visa Sponsorship
    No
    💼Language
    French
    🏢Working Hours
    40 hours
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