JOB DETAILS

Server

CompanySustainable Restaurant Group
LocationSan Ramon
Work ModeOn Site
PostedAugust 13, 2026
About The Company
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
About the Role

Description

Our Mission: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.


Apply online today to be our next Server in San Ramon at Bishop Ranch! Or drop in at 6000 Bollinger Canyon Rd #2201, San Ramon, CA 94583 with your resume between 12PM and 4PM Tuesday-Sunday.


https://bamboosushi.com/page/careers


Health, Wealth, and Happiness:

  • Flexible Schedules, Full Time and Part Time positions available
  • Competitive Wages, $16.90 / hour + tips averaging $38+/hour!
  • Incredible TIPS for all positions!
  • Great Benefits, Health Insurance options, Employee Assistance Program
  • Vacation Time
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
  • Actively assisting fellow team members in meeting the needs of guests
  • Following company policies, state and food safety and sanitation standards
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service preferred
  • Working knowledge and/or exposure to dining room and service standards, procedures, and functions
  • Knowledgeable in proper food and drink handling & storage

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.


Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.


Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


It is the policy of Bamboo Sushi that qualified individuals with disabilities not be discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Bamboo Sushi to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Bamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 252 SE Second Ave, Portland OR 97214.

Key Skills
Customer serviceFood safetySanitation standardsJapanese cuisine knowledgeBeverage knowledgeHigh-volume serviceTeamworkFood handlingDrink handlingCommunication
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Flexible schedulesCompetitive wagesHealth insuranceEmployee assistance programVacation timeEmployee discountsOpportunities for advancementEducation
Job Information
๐Ÿ“‹Core Responsibilities
Collaborate with front-of-house and back-of-house teams to provide a consistent and timely dining experience for guests. Actively assist team members and maintain high standards of food safety, sanitation, and customer service.
๐Ÿ“‹Job Type
full time
๐Ÿ“ŠExperience Level
0-2
๐Ÿ’ผCompany Size
16
๐Ÿ“ŠVisa Sponsorship
No
๐Ÿ’ผLanguage
English
๐ŸขWorking Hours
40 hours
Apply Now โ†’

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