JOB DETAILS

LINE COOK

CompanyVIG McCormick Ranch
LocationScottsdale
Work ModeOn Site
PostedAugust 13, 2026
About The Company
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
About the Role

Description

Line Cook


Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.


Key Responsibilities:

- Prepare and cook menu items according to recipes and quality standards

- Maintain cleanliness and organization of the kitchen and workstations

- Ensure food safety and sanitation standards are consistently met

- Collaborate with team members to ensure timely and efficient service

- Assist in inventory management and stock rotation

- Follow all safety procedures and proper handling of kitchen equipment


Skills and Qualifications:

- Proven experience as a line cook or in a similar culinary role

- Knowledge of food preparation, cooking techniques, and kitchen safety standards

- Ability to work efficiently under pressure in a busy environment

- Strong communication and teamwork skills

- Flexibility to work evenings, weekends, and holidays as needed

- Culinary certification or relevant training is a plus


Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Key Skills
Food preparationCooking techniquesKitchen safetySanitation standardsInventory managementStock rotationTeamworkCommunicationFast-paced environmentCulinary skills
Categories
Food & BeverageHospitalityTrades
Job Information
๐Ÿ“‹Core Responsibilities
The line cook is responsible for preparing menu items according to recipes while maintaining high standards of cleanliness and food safety. They must also collaborate with the team to ensure efficient service and assist with inventory management.
๐Ÿ“‹Job Type
full time
๐Ÿ’ฐSalary Range
$18 - $22
๐Ÿ“ŠExperience Level
2-5
๐Ÿ’ผCompany Size
60
๐Ÿ“ŠVisa Sponsorship
No
๐Ÿ’ผLanguage
English
๐ŸขWorking Hours
40 hours
Apply Now โ†’

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