JOB DETAILS

Cook II- Sportsbar- Full Time (Harrah's Ak-Chin Casino)

CompanyCaesars Entertainment
LocationMaricopa
Work ModeOn Site
PostedAugust 13, 2026
About The Company
Caesars Entertainment, Inc. is the largest casino-entertainment Company in the U.S. and one of the world's most diversified casino-entertainment providers. Since its beginning in Reno, NV, in 1937, Caesars Entertainment, Inc. has grown through development of new resorts, expansions and acquisitions. Caesars Entertainment, Inc.'s resorts operate primarily under the Caesars®, Harrah's®, Horseshoe®, and Eldorado® brand names. Caesars Entertainment, Inc. offers diversified gaming, entertainment and hospitality amenities, one-of-a-kind destinations, and a full suite of mobile and online gaming and sports betting experiences. All tied to its industry-leading Caesars Rewards loyalty program, the Company focuses on building value with its guests through a unique combination of impeccable service, operational excellence and technology leadership. Caesars is committed to its employees, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. 21+Gambling Problem? 21+ to gamble. Gambling Problem? Call 1-800-522-4700 or text 800GAM. For more information, please visit. www.caesars.com/corporate. Caesars Entertainment promotes a collaborative culture where accountability, passion, and idea sharing create a foundation for innovation and continuous improvement in the casino entertainment industry. Caesars is always looking for intellectually-curious professionals who are aligned with our values, motivated by meritocracy, and inspired by our commitment to our guests, team members, communities, and environment. Learn what it’s like to join a diverse by design team at Caesars Entertainment and check out our open jobs.
About the Role

Cook II are responsible for preparing recipes and food items for service in their respective kitchen.

Key Skills
Food preparationKitchen sanitationEquipment maintenancePantry operationsKnife skillsGrillingFryingTeamworkHigh volume cookingCulinary techniquesSafety compliance
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Cook II is responsible for preparing recipes and food items for service within the kitchen. They must maintain kitchen sanitation, operate various cooking equipment, and ensure high-quality food production.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
18536
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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