JOB DETAILS

Banquet Server - Server 3

CompanyThe Pacific Club
LocationNewport Beach
Work ModeOn Site
PostedAugust 14, 2026
About The Company
Nationally recognized as one of the most prestigious private city clubs in the country, The Pacific Club is an establishment devoted to serving the business, social, and leisure interests of its Members in an environment noted for comfort and elegance. To step inside The Pacific Club is to experience something extraordinary; to sense familiarity and formality, with a remarkable spirit that lets you conduct business or relax in the company of others who have been drawn to The Pacific Club by shared experience and values. For memorable dining, personal fitness, important business gatherings and special events, The Pacific Club is a reflection of Orange County’s distinctive, professional leadership and lifestyle. It’s a place and experience like no other.
About the Role

Description

Position Summary

A banquet server will fulfill The Pacific Club's standards of execution of banquets. Banquet servers are knowledgeable of Banquet Event Order (BEO) in a timely and accurate process. They serve food and beverages and fulfill member/guests requests in a polished manner. They will perform assigned duties and side work while promoting teamwork and efficiency. They communicate with supervisors to promote an efficient and safe work environment and assure that the best service is achieved in all functions.


Essential Duties

  1. Executes a BEO for their event. Ensuring the event is set prior to its start.
  2. Delivers all food & beverage service on time and with accuracy
  3. Supports the overall success of the department by completing tasks relevant to his/her role at the request of his/her team members or any manager
  4. Adheres to all service standards as outlined in the Food & Beverage Service Manual
  5. Ability to work independently with great initiative, while taking advantage and promoting teamwork
  6. Promotes teamwork with the service staff and bartenders fulfilling customer needs during their dining experience.
  7. Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner.
  8. Is knowledgeable of Club-related information
  9. Adhere to grooming and uniform standards


REPORTS TO: Food & Beverage Director, Assistant Food & Beverage Director, and Dining Room Manager


EMPLOYMENT TYPE: Part-Time

FLSA CLASSIFICATION: Non-Exempt


PAY RANGE

$24 - $27 per hour


BENEFITS

  • 401(k) Retirement Plan


The Pacific Club is a no-tip facility.

Requirements

Education

  •  High school diploma or equivalent. 


Experience

  •  Minimum of 1–2 years of banquet service experience; previous customer service experience a plus. 


Required Certification(s)

  • Valid Food Handler Certification
  • Valid Responsible Beverage Service (RBS) Certification


ADDITIONAL REQUIREMENTS

  • Ability to work effectively in a fast paced team environment.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule, including weekends, holidays, and special events.


Key Skills
Banquet serviceCustomer serviceFood and beverage serviceTeamworkCommunicationEvent setupTime managementAttention to detail
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
401(k) Retirement Plan
Job Information
📋Core Responsibilities
The banquet server is responsible for executing banquet event orders, ensuring event spaces are set up accurately, and delivering food and beverage service to members and guests. They must maintain service standards, promote teamwork, and communicate effectively with supervisors to ensure a safe and efficient environment.
📋Job Type
full time
💰Salary Range
$24 - $27
📊Experience Level
0-2
💼Company Size
85
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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