JOB DETAILS

Pastry Chef de Partie - Cashel Palace Hotel

CompanyRelais & Châteaux
LocationCashel
Work ModeOn Site
PostedAugust 14, 2026
About The Company
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
About the Role

Company Description

Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in a setting where tradition meets innovation.

Job Description

The Cashel Palace Hotel, located in the historic town of Cashel, Ireland, is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary team. In this role, you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitchen.

  • Assist the Head Pastry Chef in the daily operations of the pastry kitchen
  • Create and prepare a wide range of high-quality desserts, pastries, and baked goods
  • Develop new recipes and contribute innovative ideas to the pastry menu
  • Ensure consistency and quality in all pastry products
  • Maintain cleanliness and organisation in the pastry kitchen
  • Train and mentor junior pastry staff
  • Collaborate with other kitchen teams to ensure smooth service
  • Manage inventory and order supplies as needed
  • Adhere to food safety and hygiene standards
  • Participate in menu planning and costing

Qualifications

  • Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment
  • Culinary degree or diploma specialising in pastry (preferred)
  • Strong knowledge of pastry preparation techniques and baking skills
  • Creativity and ability to develop new recipes
  • Excellent attention to detail and consistency in product quality
  • Strong time management and organisational skills
  • Team leadership experience and ability to work collaboratively
  • Up-to-date knowledge of food trends and pastry innovations
  • Food safety certification
  • Ability to work in a fast-paced environment and handle pressure
  • Passion for creating exceptional desserts and pastries
  • Flexibility to work varying shifts, including weekends and holidays

Additional Information

Great employee benefits as part of the overall package. 

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave

  • Department: Kitchen Staff
    • Key Skills
    Pastry preparationBakingRecipe developmentMenu planningFood safetyHygiene standardsInventory managementTeam leadershipMentoringTime managementAttention to detailCulinary arts
    Categories
    HospitalityFood & Beverage
    Benefits
    Statutory sick payEmployee discountBike to work schemeEmployee assistance programFood allowanceCompany eventsAdditional leave
    Job Information
    📋Core Responsibilities
    The Pastry Chef de Partie will assist the Head Pastry Chef in daily kitchen operations, including creating high-quality desserts and developing new menu items. They are also responsible for maintaining food safety standards, managing inventory, and mentoring junior staff members.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    1078
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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