JOB DETAILS

General Manager

CompanyUrban Egg
LocationMansfield
Work ModeOn Site
PostedAugust 15, 2026
About The Company
At Urban Egg, we will always strive to offer you America’s Best Breakfast. The finest, locally sourced, honest ingredients. The best meats, cheeses, eggs and produce available combined with innovative and flavorful presentations. The highest quality roasted coffee and freshest juice drinks all served with genuine, sincere and authentic hospitality. Your best day starts at Urban Egg. Love local? So do we. Our company has always been involved in our local community and committed to charitable organizations. We are locally owned, partner with local suppliers and value the local communities surrounding our restaurants in both Colorado and Kansas.
About the Role

Description

General Manager


Do you love the energy of the restaurant industry, enjoy making people feel welcome, and are ready to lead a team while growing a successful business? If so, we’d love to meet you! 


We are seeking an experienced General Manager to lead our team and oversee the daily operations of Urban Egg. The right candidate will have a strong operational mindset, a passion for great food and exceptional service, and the leadership skills to build a high-performing team. You’ll set the tone for an upbeat, positive culture where team members feel valued, motivated, and proud of the work they do.


Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay with quarterly bonus program, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more! 


Key Responsibilities

  • Oversee daily operations, ensuring efficiency and high-quality service to our guests
  • Lead, motivate, and manage departmental managers and staff to meet performance standards
  • Monitor financial performance, including budgeting, forecasting, and cost control
  • Ensure compliance with brand standards, company policies and safety standards
  • Drive continuous improvement initiatives to enhance operational effectiveness
  • Analyze market trends and competitor activities to identify opportunities for expansion
  • Optimizing profits by controlling food, beverage and labor costs
  • Hiring, training and developing new team members
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution
  • Maintain an overall management style and professionalism in accordance with our established best practices

Benefits

  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it 

Requirements

  • Minimum of (3) years GM experience in a full-service restaurant
  • Strong leadership and team management skills
  • Excellent strategic thinking and problem-solving abilities
  • Exceptional communication and interpersonal skills
  • Ability to adapt to changing priorities and work under pressure
  • Knowledge of industry-specific regulations and standards
  • Experience mentoring and training hourly team members
  • Strong communication skills with the ability to resolve conflict and provide direction to our team
  • Daytime and weekend availability.
Key Skills
Operational managementTeam leadershipFinancial performance monitoringBudgetingForecastingCost controlStaff trainingConflict resolutionStrategic thinkingProblem-solvingCommunicationInterpersonal skillsRegulatory complianceSales growthGuest satisfaction
Categories
HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
Benefits
Health InsuranceDental InsuranceVision InsurancePaid time offMatching 401(k)Employee Assistance ProgramNorton LifeLockOn-Demand PayQuarterly bonus program
Job Information
📋Core Responsibilities
The General Manager is responsible for overseeing daily restaurant operations, including financial performance, cost control, and brand standard compliance. They will also lead, train, and motivate staff to ensure high-quality service and drive sales growth.
📋Job Type
full time
💰Salary Range
$68,000 - $78,000
📊Experience Level
2-5
💼Company Size
69
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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