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JOB DETAILS

Weekend Breakfast Host-PT-Comfort Inn Plymouth

CompanyComfort Inn Plymouth
LocationPlymouth
Work ModeOn Site
PostedAugust 24, 2026
About The Company
Golder Hospitality is a professional hotel management company experienced in managing and operating hotels including Hilton, IHG, Marriott, Best Western, Choice and independent properties. The Company was formed by a group of experienced hoteliers who have a passion for the business. Our goal is to maximize the operational and financial performance, grow market share and enhance the performance of our hotels through the constant pursuit of superior levels of quality, efficiency, and service. Every team member at Golder Hospitality is united behind a singular vision: Delivering hospitality and creating value for every customer, every owner every day.
About the Role

Description

If you enjoy being a part of a team, are hard-working, have a positive -can do attitude and strive to deliver exceptional customer service each day, we welcome for you to join our team. Must be available evenings, weekends and holidays.

The Breakfast Host is responsible for coordinating the breakfast service and maintaining a cleaned and stocked breakfast area. This person must deliver excellent customer service while interacting with guests.

Essential Functions: - Breakfast Host

  • Welcomes and thanks all guest for their patronage.
  • Set up breakfast stations.
  • Maintain appropriate quantity of food and beverage at hot, cold and beverage stations during breakfast hours.
  • Keep area clean and stocked.
  • Interact with guests pleasantly during shift.
  • Put away breakfast at the end of the shift.
  • Cleaning of kitchen and breakfast area at the end of the shift.
  • Performs routine daily tasks as set forth in the daily checklist.
  • Knowledge on facilities and amenities associated with the hotel.
  • Communicate with guest and employees both verbally and in writing.

Supportive Functions:

  • Assist all guests as necessary to ensure a positive experience.
  • Any other tasks as requested by direct supervisor or other hotel management staff.


Requirements

Job Knowledge, Skills and Abilities:

  • Ability to read, write and speak the English language to communicate with employees and guests.
  • Organizational skills.

Must be available weekends and holidays.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Our hotel functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Benefits:

Competitive Wages, Paid Time Off, Holiday Pay, Bonus program, travel discounts and more...


Key Skills
Customer serviceFood preparationCleaningStock managementCommunicationOrganizational skillsTime management
Categories
HospitalityCustomer Service & SupportFood & Beverage
Benefits
Competitive WagesPaid Time OffHoliday PayBonus programTravel discounts
Job Information
📋Core Responsibilities
The Breakfast Host is responsible for coordinating the breakfast service, including setting up stations and maintaining food and beverage quantities. They must also ensure the breakfast area and kitchen are kept clean and stocked while providing excellent customer service to guests.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
25
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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