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JOB DETAILS

Brewer 1

CompanySaint Arnold Brewing Company
LocationHouston
Work ModeOn Site
PostedAugust 24, 2026
About The Company
Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas. Our customers are beer lovers - people that appreciate great, full-flavored beers. Our crew does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul. We brew several different beers; some are year round, some are seasonal, some are special release, and a few are single batch brews. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores throughout Texas and Louisiana. We also make cider and hard seltzer. Please visit us if you are in Houston. We are open seven days a week.
About the Role

Description


Applications Submitted without a cover letter may not be considered for employment



Saint Arnold Brewing Company was started in 1994 with a goal to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas and Louisiana. We are a small business, and our brewers are involved in many aspects of the company including brewing, fermentation tracking, centrifuge, filtration, cleaning, lab work as well as brewery events and other promotions.  


Role:

Brewer I efficiently operates and monitors the SABC brewhouse and cellar equipment to produce exceptional, world-class beers and beverages. Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs) and ensures our beers meet quality standards. 


General Description

  • Entry Level/ New to SABC Brewing
  • Focus is on learning production processes and routine tasks
  • Requires detailed instruction and supervision


Responsibilities:

  • Execute the complete brewing process from milling, to wort production, to fermentation and filtration while maintaining company quality standards
  • Adhere to all SOPs and safety protocols provided, reacts appropriately when limits are exceeded, and escalates issues or concerns to supervisors
  • Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuge, filter
  • Assemble and disassemble process lines and loops
  • Prepare and utilize chemicals safely
  • Manage cellar including yeast pitching, daily fermentation tracking, dry-hopping and fermenter additions
  • Uphold and advance our quality standards
  • Consistently and accurately collect and evaluate data for essential brewing metrics
  • Accurately complete all checklists
  • Work scheduled shifts, rotating through morning, afternoon, and overnight shifts (approximately every 8 weeks). Work scheduled Saturday shifts (approximately 2 hours every 8 weeks)
  • Promote and protect the brand of Saint Arnold Brewing Company


Requirements


  • A passion for beer and an interest in the brewing process
  • Prior brewing (home brewing or commercial) experience
  • A Bachelor’s degree is strongly preferred, ideally with coursework related to brewing. Brewing diplomas also considered
  • A high energy level and an attention to detail. We have a great enthusiasm for what we do and are seeking a person who shares this
  • Be a team player, yet be trusted to work independently without constant supervision
  • Ability to operate a forklift (training done post-hire)
  • Be physically able to repeatedly lift 55 lb grain bags, move and handle heavy hoses, and perform other physically demanding tasks


Key Skills
BrewingFermentation trackingCentrifuge operationFiltrationCleaningLab workSOP adherenceSafety protocolsCIPYeast pitchingDry-hoppingData collectionForklift operationAttention to detailTeamwork
Categories
Food & BeverageManufacturingTrades
Job Information
📋Core Responsibilities
The Brewer I operates and monitors brewhouse and cellar equipment to produce world-class beers while adhering to standard operating procedures. Responsibilities include executing the brewing process, performing cleaning and sanitation, managing fermentation, and maintaining quality standards.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
90
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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