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JOB DETAILS

Sous Chef

CompanyGrand Villa of Ocala
LocationOcala
Work ModeOn Site
PostedAugust 26, 2026
About The Company

No description available for this Company.

About the Role

Description

Sous Chef


Grand Villa of Ocala is seeking a dedicated and experienced Sous Chef to join our compassionate team in providing exceptional dining experiences for our residents. If you have a passion for culinary arts and enjoy working in a supportive environment that values seniors' well-being, we invite you to apply and become a vital part of our community.


Key Responsibilities:

- Prepare and cook nutritious, appealing meals in accordance with dietary guidelines and residents’ preferences

- Supervise and assist kitchen staff to ensure efficient and high-quality food service

- Maintain cleanliness and sanitation standards in compliance with health and safety regulations

- Manage inventory, order supplies, and ensure proper storage of food items

- Collaborate with the dining team to plan menus and accommodate special dietary needs

- Ensure timely delivery of meals and excellent service to residents

- Follow all safety protocols and assist in training new staff as needed


Skills and Qualifications:

- Proven culinary experience, preferably in a senior living or healthcare setting

- Strong knowledge of food safety, sanitation, and dietary regulations

- Leadership skills with the ability to supervise and motivate team members

- Excellent communication and interpersonal skills

- Ability to work flexible hours, including some afternoons, evenings, weekends, and holidays

- Level two background check and drug screening clearance required

- Passion for working with seniors and providing compassionate care


Grand Villa of Ocala offers a warm, welcoming environment with opportunities for growth and development. We provide a competitive compensation package and comprehensive benefits to support our team members’ well-being and professional success. Join us in making a meaningful difference in the lives of our residents through exceptional food service.


This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Key Skills
Culinary artsFood preparationMenu planningInventory managementKitchen supervisionFood safetySanitationDietary regulationsLeadershipCommunicationInterpersonal skillsStaff trainingCompassionate care
Categories
Food & BeverageHealthcareHospitalityManagement & Leadership
Benefits
Competitive compensation packageComprehensive benefits
Job Information
📋Core Responsibilities
The Sous Chef will prepare nutritious meals according to dietary guidelines and supervise kitchen staff to ensure high-quality food service. They are also responsible for managing inventory, maintaining sanitation standards, and collaborating with the dining team to meet resident needs.
📋Job Type
full time
💰Salary Range
$22 - $25
📊Experience Level
2-5
💼Company Size
33
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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