JOB DETAILS
Kitchen Manager
CompanySteel City Pizza - N Charleston
LocationNorth Charleston
Work ModeOn Site
PostedAugust 26, 2026
About The Company
Steel City Pizza Company was born in the ‘Burgh and raised in the South—a
mix of northern grit and Southern hospitality. We started as Giuseppi’s Pizza &
Pasta in Mt. Pleasant in 2005. We had a simple goal: bring that neighborhood
pizza-shop feel we grew up with down here to Charleston. In 2012 we opened
in N. Charleston and became Steel City Pizza Company. Our name honors
our roots and the people who inspired us: the ones who built America with
their hands, their hustle, and their heart. In 2019 we opened in Summerville,
carrying that same spirit forward.
Still locally owned, still built from scratch, and we’re not done yet—more
locations are on the horizon, and we’re just getting warmed up. We do things
the Steel City way—fresh dough made daily, big flavors, and a passion for
creating great experiences around delicious food. Because around here, we
don’t just make pizza—we build it.
About the Role
Description
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.
Requirements
- A minimum of 3 years’ experience in a similar role.
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
Key Skills
Kitchen ManagementFood PreparationInventory ManagementStaff SchedulingLeadershipCommunicationOrganizational SkillsProblem-solvingConflict ManagementHealth And Safety ComplianceCost ReportingStaff TrainingSupply Ordering
Categories
HospitalityFood & BeverageManagement & Leadership
Job Information
📋Core Responsibilities
The kitchen manager oversees daily kitchen operations, including food preparation, inventory monitoring, and supply ordering. They are also responsible for scheduling shifts, recruiting and training staff, and ensuring compliance with health and safety regulations.
📋Job Type
full time
💰Salary Range
$20 - $25
📊Experience Level
2-5
💼Company Size
49
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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