Janitorial Cleaning Staff - (Early Shift, Full-time)

Description

Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Los Angeles Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day.

We are seeking a dedicated, reliable, and motivated professional to join our Janitorial Team. You will be responsible for the high level of cleanliness and housekeeping duties for the warehouse and office areas.

Responsibilities:

• Clean the warehouse, seafood processing areas, freezers, kitchen, lobby, offices, restrooms, corridors, and stairways.
• Sweeps, scrubs, waxes, and polishes floors.
• Cleans rugs, carpets, upholstered furniture and draperies.
• Dust furniture, wash walls, ceilings, windows, door panels and sills.
• Empty wastebaskets and trash bins.
• Replenishes bathroom supplies and replace light bulbs.
• Perform all other duties or special projects as assigned.
• Maintain a positive working relationship with all levels of the organization.
• Maintain a high standard of housekeeping and safety.
• Report any issues, concerns, or discrepancies to managers immediately.

Requirements

• Minimum of 6 months janitorial/housekeeping experience.
• Takes pride in work and respects team members.
• Dependable and Punctual.
• Available to work weekends, and holidays based on business needs.
• High attention to detail and organized.
• Professional appearance and demeanor.
• Ability to work in cold/freezing conditions.
• Ability to lift heavy items (up to 50 pounds) and perform physical tasks throughout the shift.
• Familiarity with OSHA standards and safety practices in a warehouse setting.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Good communication skills to interact with team members and supervisors effectively.
• Excellent time management and organizational skills.
• Positive and professional attitude and excellent customer service skills.
• Speak English fluently and coherently (Bilingual is a plus)

Physical Requirements:

• Ability to work in cold/freezing conditions.
• Ability to lift/carry/push/pull up to 50 lbs. onto waist-high shelves.
• Frequent bending at waist/knees.
• Frequently required to stand, walk, sit, and use hands/fingers.
• Exposure to a multi-temp, food production environment.
• Required to work in refrigerated and frozen environments, near noisy machinery, and confined spaces as part of daily production activities.

Work Hours and Availability:

This is a full-time position based out of the Monterey Park location. The approximate hours for this position is 7:00am – 3:30pm; some flexibility is required. Must be available to work weekends and holidays.

Compensation and Benefits:

The starting pay for this position is $20.00 per hour. Employee benefits are available for all qualifying full-time employees, including paid time off, medical, vision, and dental insurance. In addition, employees receive fresh seafood products and company merchandise at cost plus 10%.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. By providing your mobile number and contact information, you hereby expressly consent to Four Star Seafood calling, texting, and/or contact you regarding your employment application.

Four Star Seafood is an equal opportunity employer and no employee, applicant, or candidate for hiring, promotion, training, or other benefit shall be discriminated against or given preference based on an individual’s, or their associates or relatives’, race, color, creed, sex, sexual orientation, religion, gender, gender identity, national origin, age, disability, ancestry, medical condition, marital status, veteran status, citizenship status, sexual orientation, or any other category or status protected by federal, state, or local laws. This policy governs all aspects of our employment.