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JOB DETAILS

Line Cook

CompanyKizuki Ramen
LocationSan Francisco
Work ModeOn Site
PostedAugust 29, 2026
About The Company
About Us We are one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are. --- Kizuki Ramen & Izakaya At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma. Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time. --- Supreme Dumplings Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary. Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way. --- Tang Bar Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene. --- One Culinary Family From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
About the Role

Line Cook

 

Summary

Thank you for applying to the Line Cook position at our company! We are seeking both part-time and full-time Line Cooks. Line Cooks are responsible for preparing our delicious food for dine-in guests, and for to-go and delivery orders. You will be taught each aspect of our recipes so that you can bring an authentic dining experience, and bring some joy, to our customers. 

We look forward to speaking with you about this opportunity and what you can bring to the team!

 

Duties

  • Prepare high quality food items to order for our guests.
  • Performs routine food service activities according to established operational policies and procedures.
  • Follow recipe and presentation guidelines.
  • Maintain a clean and organized workspace.
  • Attention to detail in food/service quality and cleanliness.
  • Follow food and restaurant safety standards and guidelines.
  • Ensure correct ingredients are used and according to company specified quantities for each prepared dish.
  • Maintain a positive and calm demeanor during periods of high volume.
  • Maintain an awareness of all menu information, promotions, merchandise, and advertisements.
  • Assist with new team member training using side-by-side teaching methods using our learning management system
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Maintain regular and punctual attendance.
  • Other duties as assigned

 

Requirements

  • A minimum of 1 year of experience in food preparation.
  • Ability to understand and carry out oral and written instructions and request clarification when needed.
  • Must have (or be willing to obtain) a valid food handler’s permit.
  • Ability to work as part of a team.
  • Ability to stand and walk for extended periods of time.
  • Flexibility to work a variety of shifts.
  • Ability to withstand temperature extremes and exposure to cleaning chemicals, smoke, fumes, and airborne particles.
  • Ability to lift and carry up to 50 lbs.
  • 18+ years of age

 

We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.

 


Key Skills
Food preparationKitchen sanitationRecipe adherenceFood safetyTeamworkTime managementAttention to detailCleaningInventory awarenessTraining
Categories
Food & BeverageHospitality
Job Information
📋Core Responsibilities
Line cooks are responsible for preparing high-quality food items according to established recipes and presentation guidelines. They must also maintain a clean, organized workspace while ensuring strict adherence to food safety and sanitation standards.
📋Job Type
full time
💰Salary Range
$20 - $22
📊Experience Level
0-2
💼Company Size
167
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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