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JOB DETAILS

Meat Clerk $20-$22.50/hr*

CompanyNugget Market, Inc.
LocationEl Dorado Hills
Work ModeOn Site
PostedAugust 30, 2026
About The Company
Family owned and operated since 1926, Nugget Markets has been offering an extraordinary grocery experience since the very beginning. Father and son team, Will and Mack Stille, set the bar with their focus on quality and service, and now nearly 100 years later, the fourth and fifth generation of Stilles are keeping that commitment as strong as ever. Since the beginning, Nugget Market, Inc. has focused on quality, selection, low prices and above all, guest service. These mainstays are the foundation for all of our company’s formats: Nugget Markets, Fork Lift by Nugget Markets, Food 4 Less Woodland and Sonoma Market. Without our talented, passionate and dedicated associates, Nugget Market, Inc. would not be the company it is today!
About the Role

Overview

Do you love engaging with diverse guests and sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat clerks at Nugget Markets. Shifts for this position will be 12:30pm-9pm. 

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

 

 

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

  • Industry-leading wages
  • Zero premium cost health benefits (even for part-timers)
  • Toll reimbursement
  • 20% associate discount
  • Paid time off
  • Opportunities for personal and professional growth
  • Fun and positive work environment 

And much more!

 

Responsibilities

Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment. 

Qualifications

You should meet the following minimum requirements:

  • At least 18 years of age
  • Knowledge of all power tools within the department
  • Basic knife skills
  • Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
  • Ability to multi-task and prioritize
  • Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
  • Ability to learn and retain product knowledge
  • A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.

Key Skills
Product knowledgeCustomer serviceMultitaskingKnife skillsPower tool operationInventory controlMath skillsWeight conversionSanitation
Categories
RetailFood & BeverageCustomer Service & Support
Benefits
Health benefitsToll reimbursementAssociate discountPaid time offProfessional growth opportunities
Job Information
📋Core Responsibilities
The meat clerk is responsible for providing world-class service, sharing product knowledge, and promoting department items to guests. They also manage inventory, prepare house-made sausages, and maintain a clean and attractive department environment.
📋Job Type
part time
💰Salary Range
$20 - $23
📊Experience Level
0-2
💼Company Size
722
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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