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JOB DETAILS

Cook I - Prep Cook

CompanyGravity Haus
LocationRevelstoke
Work ModeOn Site
PostedAugust 30, 2026
About The Company
Adventure-centric hotels built for people who’d rather be out there. Gravity Haus mixes hospitality, fitness, recovery, coworking, chef-led dining, and community into one electric lifestyle. We connect members and guests alike to jaw-dropping places, trail-minded people, and experiences that make life outside feel bigger. From first check-in to final send-off, we deliver Hauspitality: thoughtful service, genuine connection, and stays worth repeating over and over.
About the Role

Description

The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.


Key Responsibilities

  • Wash, chop, and prepare ingredients according to recipes and chef instructions.
  • Maintain cleanliness and organization of prep stations, coolers, and storage areas.
  • Label, date, and properly store food items to maintain freshness and safety.
  • Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
  • Follow all food safety and sanitation procedures.

What We’re Looking For

  • 1+ year previous kitchen experience is preferred
  • Basic knife skills and knowledge of food handling.
  • Ability to follow directions and work efficiently in a fast-paced environment.
  • Food Handler’s Certification (or ability to obtain).

Physical Requirements

  • Stand/walk for extended periods (up to 8–10 hours).
  • Lift, carry, or move up to 50 lbs. regularly.
  • Work in hot, cold, and humid environments.
  • Frequent bending, stooping, and reaching.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be “All-In” + Go the Distance
  • Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.


What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Key Skills
Food preparationKnife skillsFood handlingKitchen organizationSanitationFood safetyEfficiencyTeamwork
Categories
Food & BeverageHospitalityTrades
Benefits
Health insuranceAdventure perksDiscounted staysGear rentalsWellness programming
Job Information
📋Core Responsibilities
The Prep Cook supports the culinary team by washing, chopping, and preparing ingredients according to recipes and chef instructions. They are also responsible for maintaining the cleanliness and organization of prep stations and storage areas while assisting cooks during service.
📋Job Type
full time
💰Salary Range
$19 - $20
📊Experience Level
0-2
💼Company Size
138
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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