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JOB DETAILS

Cook

CompanyGREAT WESTERN DINING
LocationFort Scott
Work ModeOn Site
PostedAugust 31, 2026
About The Company
Great Western Dining is a contract food service management company serving colleges and universities and corporate dining accounts in eight states in the Midwest. We are a people-oriented company, passionate about serving the best food within our industry. Our dedication to our customers and clients shows in the care with which we serve them. We believe in going above and beyond for our partnerships. Serving people great food and an exceptional dining experience is not just our goal, it's our purpose!
About the Role

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Cook

Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION], location is looking for a skilled Cook to prepare delicious meals.. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.


Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepare, portion, cook food items for various meal periods or special events
  • Ability to follow basic recipes and production information
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Follow all company HACCP and safety policies

Skills and Qualifications:

  • Proven experience as cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Familiarity with commercial kitchen equipment
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.


Requirements

Physical requirements of the job:

  • Continuous standing/walking and other means of mobility up to 8 hours a day
  •  Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds 


Key Skills
CookingFood PreparationSanitationKitchen Equipment OperationMulti-taskingRecipe FollowingFood PresentationHACCP ComplianceSafety PoliciesCommunication
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The cook is responsible for setting up workstations, preparing ingredients, and cooking food items for various meal periods or special events. They must also ensure proper food storage, maintain a sanitized kitchen environment, and follow all safety and HACCP policies.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
267
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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