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JOB DETAILS

General Manager, Fast Casual Food Service

CompanyBean Sprouts
LocationAtlanta
Work ModeOn Site
PostedSeptember 1, 2026
About The Company
Bean Sprouts empowers kids and families to make healthy choices through our cafés and cooking schools, planted inside of family destinations (museums, science centers, zoos, theme parks, etc.). Its signature Imaginibbles kids'​ menu has garnered major national attention including Kids Meal of the Year awarded by the National Restaurant Association and Kids LiveWell initiative. Bean Sprouts Mission: Spark children's appetites with yummy, good-for-you food; delight grown-ups with a happier mealtime! Core Values: Health Innovation Positivity Playfulness
About the Role

Description

**This location is inside the Fernbank Museum of Natural History**


Join the Bean Team!

Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family destinations such as children's museums and science centers. We offer great daytime hours, fun work environments, and opportunities for advancement and leadership growth.


About the General Manager Position

The General Manager is responsible for both strategic planning and oversight of the day-to-day operations. The General Manager will act as liaison with our museum partner, and ensure each guest has an exceptional Bean Sprouts experience.


The General Manager leads and directs all aspects of the Café including:

  • Creating a positive and playful environment for team members and guests
  • Delivering an exceptional guest experience
  • Ensuring exceptional preparation and presentation of all menu items
  • Growing sales and managing costs
  • Hiring, training, and ongoing team development
  • Managing ordering and inventory
  • Maintaining compliance with all food safety standards and applicable regulations


Requirements

  • 3-5 years of progressive food service experience including at least one year of full-time general management experience (supervising the whole business unit, including Profit & Loss responsibility)
  • Strong leadership skills and experience with training and development
  • Excellent customer service skills; demonstrated sales building, training, and basic computer skills
  • Culinary training or hands-on experience in the kitchen
  • Manager's Food Handler's Certification (if you don't have one, we will help you get one!)
  • Be able to reach, bend, and lift up to 25 pounds and work in a standing position for long periods of time with or without accommodation

Benefits and Perks

  • Group health coverage
  • Paid time off
  • Day time hours
  • Discounts on food and café merchandise
  • Discounts and free tickets to our family destinations
  • No grease!


Successful passage of a criminal background screen is required to meet position eligibility. Bean Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with applicable legal requirements.


Applicants with disabilities can request assistance or accommodation if unable to use or access our website. Please contact Bean Sprouts Human Resources at 678.245.0958 for assistance.


Bean Sprouts is an Equal Opportunity Employer and is committed to ensuring an equitable and inclusive work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.


Key Skills
Strategic planningOperations managementTeam leadershipStaff trainingInventory managementFood safety complianceCustomer serviceSales growthProfit and loss managementCulinary operationsComputer skills
Categories
Food & BeverageManagement & LeadershipHospitalityCustomer Service & Support
Benefits
Group health coveragePaid time offDay time hoursDiscounts on food and café merchandiseDiscounts and free tickets to family destinations
Job Information
📋Core Responsibilities
The General Manager oversees daily café operations, strategic planning, and acts as a liaison with the museum partner. They are responsible for team development, maintaining food safety standards, and driving sales growth.
📋Job Type
full time
💰Salary Range
$54,000 - $64,000
📊Experience Level
2-5
💼Company Size
54
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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