JOB DETAILS
Part-time Server
CompanyWestmoor Country Club
LocationBrookfield
Work ModeOn Site
PostedSeptember 1, 2026
About The Company
Westmoor is a nationally-recognized private country club in Brookfield, Wisconsin. Members enjoy an 18-hole golf course, a heated swimming pool, clay and hard tennis courts, world-class cuisine, exciting events, spectacular surroundings, and much more.
Before its formal establishment in 1925, Westmoor Country Club was 125 acres of quaint Wisconsin farmland. Meanwhile, golf was booming across the Midwest with many private clubs and public courses taking shape with much anticipation.
To serve the western part of the greater Milwaukee area, enthusiasts took those fields and created Westmoor Country Club. Their commitment was to more than just sport—it was to family and fellowship as well.
Within two months of announcing its formation, Westmoor had more than 300 people interested in membership. The first golf course and clubhouse were built over the next two years, with the opening day of the course and the first dinner dance both held in May of 1927.
Hosting many major golf events, expanding food services, and remodeling club facilities over the next several decades made Westmoor a staple of the region and beyond by the time the City of Brookfield was incorporated in 1954. The pool and tennis facilities were then added in 1963 and 1974, respectively, solidifying Westmoor as a country club that is a true second home to its members and their guests.
Today, Westmoor Country Club upholds and improves its commitment to family, fellowship, and sport each and every day. Thank you for visiting our page and learning more about us. Follow us to continue to see how we aim to provide some of the best golf, dining, events, swimming, and tennis that Wisconsin and the entire Midwest have to offer.
About the Role
Description
Servers at Westmoor Country Club provide exemplary food and beverage service to our members and their guests for a la carte dining, special events, and private functions. Part-time (20 to 25 hours per week on average) positions are available.
Responsibilities
- Professionally execute all steps of table service
- Process orders on a timely basis
- Professionally and effectively communicate with members and fellow employees
- Working knowledge of menus and point-of-sale system
- Maintain high standards of quality and sanitation
- Ensure member charges are accurate
- Assist with stocking work stations, re-setting vacated tables, private event set-up, organizing storage areas, and any other miscellaneous duties required to maintain the dining areas
Requirements
- Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings
- Enthusiasm for providing personal, professional, and welcoming service to members and guests
- Willingness to work as part of a team
- Able to lift up to 30 pounds
- Willing to perform other job-related duties as assigned
- Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful restaurant-type setting
Part-time/Seasonal Benefits
- Free meals prior to shift
- Holiday Bonus
- Free parking
- Partial uniform
- Networking
Pay Range
$18 - $20 based on experience
Please no phone calls or walk-ins
Key Skills
Table servicePoint-of-sale systemCustomer serviceSanitationCommunicationTeamworkEvent set-up
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Free mealsHoliday bonusFree parkingPartial uniformNetworking
Job Information
📋Core Responsibilities
Servers provide exemplary food and beverage service to members and guests for a la carte dining and private events. Responsibilities include processing orders, maintaining sanitation standards, and assisting with station stocking and event set-up.
📋Job Type
full time
💰Salary Range
$18 - $20
📊Experience Level
0-2
💼Company Size
89
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
25 hours
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