JOB DETAILS
Sous Chef Winter '26-'27
CompanyLMLC OPERATIONS LLC
LocationBig Sky
Work ModeOn Site
PostedSeptember 1, 2026
About The Company
Yellowstone Club is a private residential community set amidst the grandeur of the Rocky Mountains, just west of the famed Gallatin River near the northwest corner of Yellowstone National Park and the picturesque mountain town of Big Sky, Montana. 13,600 rolling acres are surrounded by 10,000-foot peaks, world-class skiing and blue-ribbon trout streams. Yet, as beautiful and untouched as its surroundings, Yellowstone Club is less than an hour from Bozeman, Montana and minutes from US 191.
The Club's superior amenities, easy Montana charm and overwhelming natural beauty present an incomparable venue for mountain living, year-round recreation, and cherished family traditions. Our members enjoy the spectacular beauty of the World's only private ski and golf community and the benefits of membership in this exclusive one-of-a-kind club. In addition to the 2,200 acres of powder drenched trails of world-class skiing in the winter and an 18-hole Tom Weiskopf-designed mountain golf course for the summer months, we have a full Outdoor Pursuits program for unparalleled mountain adventures.
We are always looking for the best and the brightest to join us in our mountain paradise. At Yellowstone Club, we strive to be the employer of choice in Southwest Montana by offering competitive wages and benefits, along with perks such as employee ski days on our mountain, ski passes to area resorts, reduced gym memberships, complimentary meal for every shift, and more. Our goal is to identify candidates who will help us provide the best Montana Hospitality to our members and guests.
About the Role
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef for the upcoming Winter season!
The purpose of the Sous Chef is to assist in the culinary management and food creation of an assigned restaurant outlet.
Responsibilities Include:
- Ensure that each member and guest receives outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
- Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.
- Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately.
Position Requirements:
- Certificate in culinary arts or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team.
- Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
- Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.
- Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assist in determining how food should be presented and creates decorative food displays.
- Work to continually improve Member and guest dining satisfaction while maintaining the operating budget.
The position offered is a key-seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including:
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee ski days at the Yellowstone Club each month
- Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Gallatin Gateway
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:
#LI-JF1
Key Skills
Culinary managementFood preparationMenu developmentTeam leadershipGuest serviceHospitality managementBudget maintenanceFood presentationSafety and security proceduresRegional American cuisineStaff coachingProfessionalism
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Free transportation to and from BozemanComplimentary shift mealsTwo employee ski days per monthDiscounted ski pass401k eligibilityOnsite fitness center accessDiscounted employee housingADP LifeMart discountsEnd of season employee appreciation day
Job Information
📋Core Responsibilities
The Sous Chef assists in the culinary management and food creation for an assigned restaurant outlet. Responsibilities include leading the culinary team, ensuring high-quality guest service, and maintaining kitchen operations and food presentation standards.
📋Job Type
key seasonal
💰Salary Range
$65,000 - $75,000
📊Experience Level
5-10
💼Company Size
827
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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