Food and Beverage Manager

Description

 The Hilton Garden Inn located in Bend Oregon is looking to add to our hospitality family!?This hotel is located in the beautiful Old Mill District and just minutes away from thriving restaurants, shops, and trails. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! 

Summary

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. 

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision 

Employee Assistance Program

Referral Program

Your Role

As the Food & Beverage Manager, you’ll oversee all aspects of food and beverage operations, ensuring smooth execution of service, quality standards, and operational efficiency. From managing day-to-day operations to driving profitability and leading a high-performing team, this role blends hands-on leadership with strategic planning to deliver exceptional guest experiences in alignment with brand and company standards. This position is ideal for someone who leads with Integrity, collaborates Stronger Together, and strives to be Better Every Day.

What You’ll Do

• Lead and inspire restaurant and banquet staff to deliver exceptional service and maintain a positive, collaborative team culture
• Train, mentor, and evaluate team members to ensure operational excellence and career growth
• Oversee daily operations including food preparation, service, and presentation, ensuring compliance with food safety standards, health codes, and brand guidelines
• Ensure cleanliness and organization of all kitchen and dining spaces
• Support banquet and event setup, service, and breakdown
• Actively engage with guests to ensure satisfaction and address concerns promptly and professionally
• Foster a welcoming environment that reflects Resolute Road Hospitality’s service standards and values
• Monitor and control food and beverage costs, labor, and inventory to drive profitability
• Forecast business needs and manage supply requisitions to maintain operational readiness
• Enforce compliance with federal, state, and local laws
• Ensure safe use and maintenance of equipment and facilities
• Serve as a visible leader and role model across all areas of the property
• Other duties as assigned by supervisor or management

Knowledge, Skills & Abilities

• Strong leadership with a hands on, guest focused approach
• Excellent communication and conflict resolution skills
• Business acumen with the ability to manage budgets and control costs
• Ability to multitask and prioritize in a fast-paced environment
• Commitment to training and developing team members

Education & Experience

• High school graduate or GED preferred
• Minimum 2 years of food and beverage leadership experience

Licenses & Certifications

• ServSafe Certification
• TIPS or equivalent
• Any requirements unique to local and state regulations required
• Brand standards and/or additional training required.

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. 

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. 

Requirements

106RRHRDMBO