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JOB DETAILS

Team Meat - Meat Processing

CompanySilver Fern Farms
LocationTakapau
Work ModeOn Site
PostedSeptember 7, 2026
About The Company
Silver Fern Farms is New Zealand’s leading marketer, processor and exporter of premium quality lamb, beef, venison and associated products. 'Inspirational Food created by Passionate People'​ is our vision as a food company. It’s why we’re always thinking of ways to add to the enjoyment of a meal, and why we’re passionate about the food that we create.
About the Role

Short Decription: 

Join the Team at Silver Fern Farms Takapau Central Hawkes Bay! If you are looking for a rewarding career with a company that values its people, please apply. 

Our Silver Fern Farms Processing Site in Takapau employs 900+ Team Members at the height of the season, contributing significantly to employment in our local Central Hawkes Bay communities. The site is located 30 minutes north of Dannevirke, 50 minutes south of Hastings/Havelock North and Flaxmere, and only 15 minutes from the affordable, whānau-friendly rural town of Waipukurau.

If you’re ready to start earning and learning your way to a bright future we have various opportunities on offer, starting with entry-level jobs needing no experience, which can lead to career development opportunities into quality control, health and safety, leadership and beyond.

What's on offer:

  • Roles such as, Slaughterers Assistants, Trimmers, Boners and General Labourers
  • Trainees or experienced people are welcome to apply
  • A range of employment options to suit your needs - including flexible working arrangements and job sharing

 

Te mahi, our working arrangements:

  • Complete your on-the-job training and earn a minimum of $28.82/hr plus extras
  • Usually, 40 hours per week during peak production season, plus overtime opportunities.
  • Minimum $43/hr production overtime rate.
  • All work clothing and safety gear is provided.

 

Te tikanga, the job requirements:

  • No experience? No problem, we provide all the training you need.
  • You're an active team member who attends work daily, can work closely with others, and brings a positive, hardworking attitude.
  • Able to understand and follow health and safety, quality and technical compliance requirements.
  • Eligible to work in New Zealand
  • Must be 18 years or older to meet audit requirements
  • Able to pass pre-employment medical checks, criminal convictions check and physical fitness requirements.

 

Ngā hua, our benefits:

  • Access to quality meat at mates' rates on-site to nourish you and your whānau
  • On-the-job training and opportunities for career development.
  • Employee Assistance Programme (EAP) providing confidential counselling and wellbeing support to all employees and their eligible family members.

 

 

Te ahurea, why work at Silver Fern Farms:
Silver Fern Farms is all is about Creating Goodness from the Farms the World Needs. We strive to continuously improve our operations, upskill our people and foster an environment of mutual learning. This is an excellent opportunity to develop your skills and progress with New Zealand's market leader in quality red meat production, with customers in over 60 countries around the world. We're a purpose-led organisation with a proud story to tell. Driven by our passion, our innovation, and most importantly our people, we're helping to shape the future of food on the global stage.

So, if you're physically fit, reliable and positive, we're really keen to hear from you because we believe we can offer you a role and a team you'll really enjoy.

Silver Fern Farms is working hard to maintain a drug and alcohol-free workplace. Pre-employment drug screening is mandatory.

If you would like to be a part of a big family here at Silver Fern Farms, please click on "Apply" below to submit your application.

 

Key Skills
Meat processingSlaughteringTrimmingBoningGeneral labourHealth and safety complianceQuality controlPhysical fitnessTeamworkReliability
Categories
ManufacturingFood & BeverageTradesAgriculture
Benefits
Quality meat at mates' ratesOn-the-job trainingCareer development opportunitiesEmployee Assistance Programme (EAP)Confidential counsellingWellbeing support
Job Information
📋Core Responsibilities
Perform meat processing tasks such as slaughtering, trimming, and boning as part of the production team. Maintain health and safety standards while ensuring quality and technical compliance in a fast-paced environment.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
1821
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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