JOB DETAILS
Dishwasher/Prep Cook
CompanyMaggie's Farm
LocationMiddleton
Work ModeOn Site
PostedSeptember 8, 2026
About The Company
Serenitee Restaurant Group consists of eight distinct restaurants North of Boston, with our headquarters located in historic Gloucester. Each restaurant within the group has its own unique personality, vibe and menu concept and while Serenitee's core cultural values drive the overall operating procedures of each restaurant, there is a unique and vibrant culture that has emerged within each of the group's eight unique locations.
Our simple mission statement, "we are in the business of making people happy", is at the heart of everything we do. This philosophy applies to our guests and our employees alike and we make every decision with this value in mind.
Who we are:
We are passionate. About food. Beverage. And people. We believe that engaging service beats technically perfect service every time. We empower our employees to "break a rule, make a friend". We are not robots. We are unique. We are engaging. We are in the business of making connections. We thrive on those connections. We believe in the importance of every detail in the accumulation of the whole. We believe in people first. We believe in community. We understand that our job is to bring out the best of everyone around us. We practice collaboration and believe in the power of group wisdom. We believe in learning from our mistakes. We value continual growth and are always striving to be better than we were yesterday. And we have a peaceful sense that things are always getting better.
About the Role
Description
Maggie’s Farm is hiring a dependable, hardworking Dishwasher/Prep Cook to join our kitchen team!
This is a great opportunity for someone who enjoys staying active, takes pride in keeping a kitchen clean and organized, and wants to work with a supportive team. Experience is welcome, but we are happy to train someone with a positive attitude and strong work ethic.
At Maggie’s Farm, every position plays an important role in creating a great experience for our guests. If you are reliable, hardworking, and ready to be part of a strong team, we would love to meet you.
Responsibilities:
- Wash and properly store dishes, glassware, utensils, pots, and pans
- Keep the dish area, kitchen, and workspaces clean and organized
- Assist with basic food preparation, including washing, chopping, and portioning ingredients
- Help receive and organize deliveries
- Follow food safety, sanitation, and workplace safety standards
- Remove trash and maintain clean floors and storage areas
- Support cooks and other team members as needed
- Work efficiently during busy shifts while maintaining a positive attitude
What We Offer:
- Competitive hourly rate: $17 - $20 an hour
- Friendly, team-focused work environment
- Flexible scheduling
- Employee meal benefits and dining discounts
- Opportunities to learn new kitchen skills
- Potential for growth within Maggie’s Farm and Serenitee Restaurant Group
- A busy, energetic workplace where your contribution matters
- Supportive managers who recognize hard work and reliability
Requirements
- Dependable and punctual
- Positive, team-oriented attitude
- Willingness to learn and help wherever needed
- Ability to work in a fast-paced kitchen environment
- Ability to stand for extended periods and lift up to 50 pounds
- Availability to work evenings, weekends, and holidays as needed
- Previous restaurant or kitchen experience is helpful but not required
Key Skills
DishwashingFood preparationKitchen sanitationFood safetyOrganizationTime managementTeamworkPunctualityHeavy lifting
Categories
Food & BeverageHospitalityTrades
Benefits
Employee meal benefitsDining discountsFlexible schedulingOpportunities to learn new kitchen skillsPotential for growth
Job Information
📋Core Responsibilities
The dishwasher/prep cook is responsible for cleaning dishes, kitchen equipment, and workspaces while maintaining sanitation standards. They also assist with basic food preparation, ingredient portioning, and organizing deliveries to support the kitchen team.
📋Job Type
full time
💰Salary Range
$17 - $20
📊Experience Level
0-2
💼Company Size
69
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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