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JOB DETAILS

Executive Chef, June's All Day - Dallas

CompanyMML Hospitality
LocationDallas
Work ModeOn Site
PostedSeptember 9, 2026
About The Company
At MML Hospitality, we are more than a collection of restaurants, hotels, and shops. We are a passionate team dedicated to crafting unforgettable experiences that celebrate the essence of our hometown, Austin, Texas. Founded by Larry McGuire and Tom Moorman Jr. in 2006, we set out to elevate simple barbecue in a beautifully designed space. Today, we’re a multi-faceted hospitality group with a commitment to excellence, creativity, and the neighborhoods we call home. Liz Lambert joined us in 2020, adding visionary leadership and expertise to our growing family.
About the Role

Description

About June’s All Day 

A little bit of Paris is coming to Dallas.

June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.

Key Responsibilities

  • Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
     
  • BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
     
  • Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
     
  • Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
     
  • Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.
     

Qualifications & Requirements 

  • 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
     
  • Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
     
  • Proven leadership ability with a track record of building and retaining strong kitchen teams.
     
  • Certified Texas Food Manager.
     

What’s in it for You? 

  • Competitive base salary + performance-based bonus potential
     
  • Comprehensive health, dental, and vision insurance
     
  • Paid Time Off (PTO)
     
  • Generous dining discounts across the MML Hospitality portfolio
     
  • The prestige and growth potential of leading a high-profile Dallas opening
     

To Apply 

Ready to lead the next chapter of June's All Day? Please submit your resume and a brief note telling us about a time you had to handle a high-pressure hospitality situation.

Key Skills
Culinary executionBOH leadershipFinancial oversightKitchen operationsSafety and sanitationMenu developmentStaff trainingFood costingInventory managementVendor managementHigh-volume kitchen managementFrench bistro cuisineTeam buildingQuality controlHealth department compliance
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Competitive base salaryPerformance-based bonus potentialHealth insuranceDental insuranceVision insurancePaid Time OffDining discounts
Job Information
📋Core Responsibilities
The Executive Chef will oversee all-day culinary operations, including menu execution and quality control across lunch, brunch, and dinner. They are responsible for building and mentoring a disciplined kitchen team while managing food costs, inventory, and vendor partnerships.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
305
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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