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JOB DETAILS

Dishwasher - Seasonal - CZ

CompanyThe Calgary Zoo
LocationCalgary
Work ModeOn Site
PostedSeptember 9, 2026
About The Company
Founded in 1929, the Wilder Institute/Calgary Zoo is Canada’s most visited zoo and a cherished family destination for locals and visitors alike. Situated on 125 acres in the heart of Calgary, Alberta, we are a leading international authority in wildlife conservation, committed to fighting the extinction of plants and animals across the globe. With nearly a century of experience, we’ve grown not only in size but in purpose. This year, we take our boldest step forward yet—committed to enhancing visitor experiences, providing exceptional care, and driving meaningful strides in conservation. At the heart of our journey is a renewed vision that reflects the urgency of our work and our belief in the power of collective action. In 2021, we launched the Wilder Institute to build on our legacy and redefine what it means to be a conservation organization. This evolution allowed us to deepen our commitment to research-driven, collaborative conservation that engages local communities and governments, influences policy, and advances global conservation practices. Today, as the Wilder Institute/Calgary Zoo, we continue to inspire visitors, educate generations, and lead innovative conservation efforts that extend beyond our gates, our province, and our country. Welcoming over 1.5 million visitors annually, we take pride in using each visit to deepen understanding and inspire action for the natural world. As an internationally accredited zoo, we are renowned for our world-class animal care and habitat design practices, ensuring the highest standards for the species in our care.
About the Role

Take the next step in your career by joining the team at the Wilder Institute's Calgary Zoo and grow your experience at one of the most unique sites in Calgary! The Wilder Institute's Calgary Zoo is seeking a seasonal Dishwasher to join out energetic Catering Back of House team. Our Catering team offers 8 unique venues across 120 acres and, with one of the largest catering teams in the city, we provide a first-rate dining experience created to delight the senses. Find out more about our catering experience here.

Under the direction of the Executive Sous Chef and Sous Chefs, Dishwashers are responsible for the sanitation and cleanliness of the kitchen, as well as some food preparation.

Our Purpose | We act for wildlife; saving species and inspiring people to join us.

Our Core Values | Drive impact, nurture connection, cultivate hope, and be bold.

Contract:

  • Start Date: October 2026
  • End Date: December 2026

What you will do:

  • Create exceptional experience through high level of cleanliness and sanitary conditions
  • Adhere to policies and procedures regarding sanitation and sanitary food handling
  • Prepare food as directed under the supervision of a Banquet Cook, following specifications on Event Orders
  • Ensures all work areas are clean, including all counter tops, utensils, equipment, and refrigeration is in a clean and sanitary condition in accordance with company health regulations and safety regulations
  • Maintain cleanliness and organization of all storage areas including waste & recycling disposal
  • Supports other positions within the kitchen that need help
  • Complies with the zoo’s health and safety program
  • Perform additional duties as required

What you will bring: 

  • 1-2 years’ experience in a culinary environment
  • Alberta Food Safety Training is required
  • Excellent communication skills

Working Conditions: 

  • Standing during entire shift
  • Fast-paced environment
  • Exposure to hot & cold elements in kitchen
  • Consistent exposure to flora and fauna on Zoo grounds
  • Availability to work a flexible schedule including morning, evenings, weekend, and holidays
  • Heavy lifting (up to 50lbs.), walking, and standing for long periods of time is required

The Wilder Institute's Calgary Zoo is an outdoor facility and all staff working at the zoo must be comfortable working in a large variety of outdoor conditions. The Wilder Institute's Calgary Zoo follows the advice of Environment Canada when responding to temperature and air quality issues.

What the Zoo Offers: 

  • Discounts on food, beverage, and merchandise
  • Participation in the Staff Pass Benefit plan 
  • A fun, rewarding work environment and the opportunity to work in a park full of wild animals 

Are you ready to join one of Canada’s leaders in wildlife conservation? If this position suits your skills, experience and personal attributes, we want to talk to you. 

Apply by doing the following; 

  1. Watch this video about the conservation work being done at the Wilder Institute. (https://www.youtube.com/watch?v=8J1VH1MBXm0) 
  2. Submit your resume with an optional cover letter via our online application system. 
  3. Fill in the Application questions:
    • Confirm eligibility to work in Canada
    • If hired, when would you be available to start?
    • Do you have any availability restrictions, time off, or vacation requirements for the length of the contract?
    • Fill in your general availability.
    • What are your hourly wage expectations?

 Applicants must be legally entitled to work in Canada. 

If this position is a fit for you, we encourage you to apply with a resume and cover letter by our application deadline: September 23, 2026.

The Wilder Institute strives to cultivate a workplace in which everyone feels welcome and empowered to bring their authentic selves to work. As a conservation organization, we respect and value the diversity of all life and come together as individuals and teammates to achieve the organization’s mission and vision. We recognize the value of diversity, equity, and inclusion, and work to advance our culture to ensure diverse viewpoints are heard and everyone has an equitable chance to succeed and thrive. 

This position is an existing vacancy within our organization. The Wilder Institute uses basic knockout questions in application to support screening; applications are otherwise assessed and selected by real humans. 

All candidates are thanked for their applications and advised that they will be contacted once applications have been reviewed and a final decision has been made.

Key Skills
Kitchen sanitationFood preparationCleaningCommunicationSafety regulationsWaste disposalRecyclingFood handlingTeamworkHeavy lifting
Categories
Food & BeverageHospitalityEnvironmental & Sustainability
Benefits
Discounts on foodDiscounts on beverageDiscounts on merchandiseStaff Pass Benefit plan
Job Information
📋Core Responsibilities
The dishwasher is responsible for maintaining the sanitation and cleanliness of the kitchen, utensils, and equipment. They also assist with food preparation and support other kitchen staff as needed.
📋Job Type
seasonal
📊Experience Level
0-2
💼Company Size
376
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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