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JOB DETAILS

Line Cook

CompanyHuntsville Levity Live
LocationHuntsville
Work ModeOn Site
PostedSeptember 10, 2026
About The Company
With international reach and unparalleled expertise, Levity Live is a fully integrated entertainment company that serves audiences, artists and brands through its live exhibition, television production, artist management, branded entertainment, corporate training, and digital marketing platforms. Our Company is known for identifying, developing, financing and producing original comedy, lifestyle, food and documentary programming with over 300 hours of primetime programming produced annually across major distribution platforms. We represent emerging and established comedic artists in motion pictures, television, theater and live performance, and also own/operate a national network of premium entertainment venues under multiple consumer brands, including the Improv, Levity Live and Copper Blues. We believe in producing superior entertainment which surprises and delights audiences across the globe, whether they are experiencing our content within one of our live venues or from the comfort of their own homes. Based in Los Angeles, our Company was established in its current form in 2009, though elements of the combined company have been in operation since as early as 1963.
About the Role

Description

Do you like having a blast and working with great people? We do! If you want to feel excited on your way to work and can’t wait to be part of a team that delivers laughter to customers and team members, Levity Live could be the place for you.

Huntsville Levity Live is looking for experienced Line Cooks to join the team. Before you apply, take a look at the below:

Job Duties

  • Have passion for the craft of cooking!
  • Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food.
  • Ensure that food is stored and cooked at the correct temperatures…we are always working to achieve A ratings!
  • Follow recipes and production standards to ensure quality products are achieved.
  • Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you!
  • Assemble and complete final production of hot and cold food items.
  • Communicate with Kitchen Manager and or Management when items are no longer available (86’s are inevitable).
  • Clean and sanitize kitchen equipment, refrigerators, and any other kitchen area as designated by Management.

Minimum Qualifications

  • Thrive in fast paced environments with a focus on teamwork!
  • Ability to work flexible hours, especially nights and weekends.
  • High school diploma, culinary degree, or equivalent work experience.
  • 1 or more years of experience in restaurants or clubs
  • ServSafe Food Handler Card ensuring compliance with any county or state requirements.
  • Knowledge of food safety and sanitation practices.
  • Working knowledge of equipment and utensils.
  • Working knowledge of health, safety, and sanitation procedures.
  • Consistently demonstrate a professional appearance and demeanor.
  • Be able to stand or walk for an eight-hour shift.

About the Improv:

For over half a century, the Improv Comedy Clubs have remained the premier stages for live comedy in the United States. Over the decades, the talent who have graced our stages represent the Who’s Who in American comedy, including Richard Pryor, Billy Crystal, Lily Tomlin, Andy Kaufman, Eddie Murphy, Tim Allen, Jay Leno, Chris Rock, Dane Cook, Ellen DeGeneres, Jamie Foxx, Adam Sandler, Jeff Dunham, and Dave Chappelle. Today, the Improv stage continues to be the premier live venue for comedians and comedy lovers alike. Check us out at www.improv.com!

Key Skills
CookingFood safetySanitationKitchen equipment maintenanceTeamworkRecipe adherenceFood preparationFast-paced environment management
Categories
Food & BeverageHospitality
Job Information
📋Core Responsibilities
The line cook is responsible for preparing hot and cold food items according to recipes and production standards while maintaining kitchen cleanliness. They must also communicate effectively with management regarding inventory levels and ensure all food safety and sanitation protocols are followed.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
189
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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