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JOB DETAILS

Server / Hospitality Associate 2026

CompanyRobert Giacomini Dairy Inc
LocationPoint Reyes Station
Work ModeOn Site
PostedSeptember 10, 2026
About The Company
Here at Point Reyes Farmstead Cheese Company, we believe that great cheese is made in the pastures. It's made in the natural grasses and cool ocean breezes on our coastal, Northern California farm. It's made by healthy, pampered and well-fed cows that we raise individually from birth. It's made by hand, by artisan craftspeople. It’s made for the people that love and appreciate great tasting food. It’s a journey that started back in 1904, when our Great Grandfather Tobias Giacomini left Northern Italy to pursue his vision of farming the fabled, fertile lands of California. Fast forward to 1959 when our parents, Bob and Dean, purchased our dairy farm on Tomales Bay and started making milk to sell to the local creamery. By the mid-1990’s, our father had grown the herd to over 500 cows and the farm established a reputation for producing the very highest quality milk. However, a dairy of that size on our property of 720 acres was just too big, causing too much stress on the land environmentally, on our limited natural resources and on the small staff working the farm. But there’s an expression here in the Giacomini family that says, when life gives you four daughters, make cheese. And so, after pursuing various business careers, we came back to help reduce the size of the dairy and transition the business into an artisan farmstead cheesemaking facility. In August of 2000 the first wheels of Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers, adding to a family legacy of farming that dates back well over 100 years. Point Reyes Farmstead Cheese Company is our way of carrying on our family heritage, honoring the land we love so much, celebrating our passion for farm fresh food, and sharing it all with the people we consider our extended family – cheese lovers all across the country who can now experience the incredible flavors created from our small, family-run dairy farm.
About the Role

Description

Job Type
Seasonal

Description
Love great food? Love great cheese? Love creating memorable guest experiences rooted in hospitality and craftsmanship?

If that sounds like you, we’d love to hear from you.

Owned by the Giacomini family, Point Reyes Farmstead Cheese Company (PRFC) is a fourth-generation, family-owned dairy and creamery known for producing award-winning artisan cheese on the farm where the cows are raised. PRFC offers a unique and dynamic work environment—one where hospitality, agriculture, and culinary craft come together to create an exceptional guest experience.

POSITION SUMMARY

The Hospitality Associate is a key member of our hospitality team, serving as an ambassador of our farm, creamery, and brand. This role is central to delivering a thoughtful, elevated guest experience across our marketplace, cheese tastings, and on-farm events during peak season.

Working closely with retail, culinary, and events teams, the Hospitality Associate ensures that every guest interaction reflects our heritage, craftsmanship, and commitment to sustainable agriculture. This is a guest-facing role for someone who takes pride in professional presentation, clear communication, and genuine hospitality.


WORK ENVIRONMENT

This position operates in a retail, tasting, and on-farm event environment. The role includes regular interaction with guests, exposure to food products, and occasional outdoor conditions. The position requires attention to detail, professionalism, and adherence to safety and sanitation standards at all times.

PHYSICAL REQUIREMENTS

This is an active position requiring frequent standing, walking, bending, and lifting. The employees must be able to remain on their feet for extended periods and safely lift or move items weighing up to 40 pounds.

SCHEDULE

This seasonal position. Typical schedule is Friday – Saturday, approximately 9:00am–5:00pm. Select evening shifts and special event coverage are required. Weekend availability is essential.

OUR VALUES

At Point Reyes Farmstead Cheese Company, we treat each other with respect, work hard together, and celebrate our shared successes. We are proud of our heritage and the people who bring our farm and creamery to life each day.

EEO STATEMENT

The law makes it illegal to discriminate against someone on the basis of race, color, religion, national origin, or sex. The law also makes it illegal to retaliate against a person because the person complained about discrimination, filed a charge of discrimination, or participated in an employment discrimination investigation or lawsuit. The law also requires that employers reasonably accommodate applicants' and employees sincerely held religious practices

Preferred Experience:

  • Retail, hospitality, or specialty food service
  • Familiarity with artisan food or wine

Requirements

ESSENTIAL FUNCTIONS

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

· Provide attentive, polished, and professional guest service in all interactions.

· Lead and support curated cheese tastings with confidence and clarity.

· Communicate product knowledge, farm history, and brand values in an engaging and accurate manner.

· Maintain high standards of retail presentation, organization, and cleanliness.

· Operate point-of-sale systems accurately and efficiently.

· Collaborate seamlessly with hospitality, culinary, and events teams to ensure smooth daily operations.

· Assist with event setup, service, and breakdown as needed.

Key Skills
HospitalityCustomer ServiceRetail OperationsProduct KnowledgePoint-of-Sale SystemsEvent SupportCommunicationFood SafetySanitation StandardsArtisan Cheese KnowledgeTeam Collaboration
Categories
HospitalityFood & BeverageRetailAgricultureCustomer Service & Support
Job Information
📋Core Responsibilities
The Hospitality Associate serves as a brand ambassador by delivering elevated guest experiences during cheese tastings, retail operations, and on-farm events. They are responsible for maintaining high standards of presentation, operating point-of-sale systems, and collaborating with culinary and events teams.
📋Job Type
full time
💰Salary Range
$20 - $23
📊Experience Level
0-2
💼Company Size
34
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
16 hours
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