JOB DETAILS
Executive Chef
CompanyAccorHotel
LocationMalé
Work ModeOn Site
PostedSeptember 10, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
Job Description
- Responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees.
- To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens.
- Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
- Ensuring that good kitchen practices are maintained by example and by instruction.
- Planning, allocating and evaluating work carried out by teams, individuals and self.
- Developing extensive knowledge of all Resort facilities and services and surrounding areas
- Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.
- Consistency monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality.
- Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification
Qualifications
- Diploma or Degree in Culinary Arts or equivalent professional qualification.
- Minimum 8 years’ experience in an International Class resort with at least 2 years’ experience in a similar capacity.
- Proven leadership, interpersonal, and coaching skills with the ability to motivate, mentor, and develop high-performing culinary teams while fostering a positive team culture.
- Excellent communication and customer engagement skills, with a strong commitment to delivering exceptional dining experiences and maintaining high service standards.
- Results-driven with exceptional attention to detail, ensuring consistent food quality, operational efficiency, and adherence to brand and hygiene standards.
- Ability to manage multiple priorities, perform effectively under pressure, solve problems proactively, and make sound operational decisions in a fast-paced environment.
Additional Information
- Attractive tax free salary package
- Monthly service charge earnings
- Comprehensive health insurance coverage
- Annual paid leave with return flight ticket
- Accommodation, meals, uniforms, and additional employee perks
Key Skills
Culinary artsKitchen managementInventory managementHACCP complianceFood quality controlLeadershipStaff trainingMenu presentationOperational efficiencyCustomer engagementProblem solvingTeam developmentBudgetingHygiene standardsStrategic planning
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
Tax free salaryMonthly service chargeHealth insuranceAnnual paid leaveReturn flight ticketAccommodationMealsUniforms
Job Information
📋Core Responsibilities
The Executive Chef is responsible for overseeing all kitchen operations, including inventory management, staff training, and ensuring high standards of food quality and presentation. They must maintain strict adherence to HACCP guidelines while maximizing profitability and guest satisfaction.
📋Job Type
full time
📊Experience Level
10+
💼Company Size
102153
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →
You'll be redirected to
the company's application page