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JOB DETAILS

Copy of Kitchen Line

CompanyFALAFILL WFM LLC
LocationSchaumburg
Work ModeOn Site
PostedSeptember 11, 2026
About The Company
Falafill is a fast-casual Mediterranean restaurant where the food is chef created and foodie approved. We serve fresh, made-to-order falafel, steak, chicken and vegetable dishes with a variety of intriguing toppings presented in our signature mezza bar. Founded in 2009 by the Ziyad Brothers Importing and Meher Chebaro, an award-winning chef and owner of fine dining restaurants around the world, the Falafill concept has been perfected and is looking to grow aggressively in this increasingly popular segment of the QSR industry. Get your fill at www.eatfalafill.com.
About the Role

Description

Job Description: BOH Line Cook

Job Summary: As a BOH Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be responsible for preparing, cooking, and plating menu items according to company standards while ensuring food safety and sanitation guidelines are followed.

Key Responsibilities:

  • Prepare and execute menu items according to recipes and company standards.
  • Set up and stock stations with necessary ingredients and supplies.
  • Ensure all food is cooked and presented properly, maintaining consistency and quality.
  • Maintain a clean and organized workstation, following food safety and sanitation guidelines.
  • Assist with inventory management and proper food storage.
  • Handle kitchen equipment properly and safely.
  • Adapt to high-volume service while maintaining attention to detail.
  • Assist with opening and closing duties as needed.

Resumen del Puesto

Como BOH Line Cook, desempeñarás un papel crucial en la preparación de platos de alta calidad mientras mantienes la eficiencia en una cocina de ritmo rápido. Serás responsable de preparar, cocinar y emplatar los elementos del menú de acuerdo con los estándares de la empresa, asegurando el cumplimiento de las normas de seguridad alimentaria y saneamiento.

Responsabilidades Principales:

  • Preparar y ejecutar los elementos del menú siguiendo recetas y estándares de la empresa.
  • Configurar y abastecer las estaciones con los ingredientes y suministros necesarios.
  • Asegurar que todos los alimentos se cocinen y presenten correctamente, manteniendo la consistencia y calidad.
  • Mantener un área de trabajo limpia y organizada, cumpliendo con las normas de seguridad alimentaria e higiene.
  • Ayudar con la gestión de inventarios y el almacenamiento adecuado de los alimentos.
  • Manejar el equipo de cocina de manera segura y adecuada.
  • Asistir con las tareas de apertura y cierre según sea necesario.

Requirements

Qualifications:

  • Previous experience as a line cook or in a similar BOH role preferred.
  • Ability to work in a fast-paced, high-pressure environment.
  • Availability to work flexible hours, including nights, weekends, and holidays.


Requisitos:

  • Experiencia previa como line cook o en un puesto similar en BOH (preferido).
  • Conocimiento sólido de la preparación de alimentos, técnicas de cocina y seguridad en la cocina.
  • Disponibilidad para trabajar horarios flexibles, incluyendo noches, fines de semana y días festivos.
Key Skills
Food preparationCooking techniquesFood safetySanitationInventory managementKitchen equipment operationPlatingConsistencyQuality controlAttention to detailTime management
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Line Cook is responsible for preparing, cooking, and plating menu items while maintaining high standards of quality and consistency. They must also ensure the workstation remains clean and organized while adhering to strict food safety and sanitation guidelines.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
5
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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