JOB DETAILS
Cook
CompanyWestin San Antonio North
LocationSan Antonio
Work ModeOn Site
PostedSeptember 11, 2026
About The Company
Larry Blumberg & Associates, Inc. (LBA) and its subsidiaries are a group of companies providing comprehensive hotel development and management services. The company operates primarily in the southeastern U.S. from its corporate office in Dothan, Alabama. LBA has been a developer and operator of hotels for more than 35 years. The background and culture of LBA has evolved through the eyes of an owner who is focused on maximizing return, safeguarding assets and enhancing value. LBA’s “hands-on” involvement creates a personalized, but effective, working relationship between the property and management company.
LBA strongly believes the associates at the property are the most important component in achieving their goals. This emphasis on their associates’ recognition, well-being and involvement in the operations of the property creates a sense of proprietorship and desire to satisfy guests that is the driving force behind the properties’ excellent guest satisfaction ratings. LBA’s company mission is providing the necessary support for their associates to do their jobs.
About the Role
Description
LBA Hospitality is hiring! Benefits available to all associates include: a quarterly bonus program, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more!
Join our hospitality team and help deliver a high-quality dining experience for every guest. The Cook prepares menu items according to approved recipes and brand standards while maintaining proper food safety, inventory, storage, and cleanliness practices.
Key Responsibilities
- Prepare, cook, portion, and present menu items according to established recipes and quality standards.
- Maintain appropriate stock levels, complete freezer pulls, and prepare the cooking line for each shift.
- Follow all food-safety requirements for handling, cooking, cooling, holding, labeling, and storing food.
- Monitor food temperatures and complete required safety and production logs.
- Assist with inventory, ordering, receiving, and proper storage of products.
- Minimize food waste and follow established cost-control and product-usage guidelines.
- Maintain clean and organized work areas, storage rooms, refrigerators, freezers, equipment, and dining areas.
- Complete opening and closing duties, including cleaning and restocking for the next shift.
- Provide courteous service and respond professionally to guest questions or concerns.
- Follow company safety, security, sanitation, and emergency procedures.
- Perform other related duties within the associate’s training and capabilities.
Requirements
Qualifications
- At least one year of experience preparing food from standardized recipes preferred.
- Hotel, restaurant, chain, or retail food-service experience preferred.
- High school diploma or equivalent preferred; associate degree is a plus.
- Food-handler certification preferred at hire and may be required after employment.
- Ability to follow recipes, maintain accurate logs, manage multiple priorities, and work effectively as part of a team.
Physical and Scheduling Requirements
- With or without reasonable accommodation, the associate must be able to stand and walk for extended periods; bend, stretch, and reach; lift or carry up to 30 pounds; and push or pull up to 60 pounds. The position requires working around hot stoves, ovens, and other commercial kitchen equipment. This is an on-site role that may require varied shifts, including weekends and holidays.
- Employment may be subject to job-related screening consistent with company policy and applicable law.
Key Skills
Food preparationRecipe adherenceFood safetyInventory managementCookingKitchen cleanlinessTemperature monitoringStock managementCustomer serviceSanitation proceduresTime managementTeamwork
Categories
HospitalityFood & BeverageTrades
Benefits
Quarterly bonus programPaid time offHolidays401k with employer matchDailyPayCompetitive wagesHotel discounts
Job Information
📋Core Responsibilities
The cook is responsible for preparing menu items according to recipes and brand standards while maintaining food safety and quality. They must also manage inventory, maintain a clean kitchen environment, and provide professional service to guests.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
383
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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