JOB DETAILS
Utility Worker-Dishwasher
CompanyWestin San Antonio North
LocationSan Antonio
Work ModeOn Site
PostedSeptember 11, 2026
About The Company
Larry Blumberg & Associates, Inc. (LBA) and its subsidiaries are a group of companies providing comprehensive hotel development and management services. The company operates primarily in the southeastern U.S. from its corporate office in Dothan, Alabama. LBA has been a developer and operator of hotels for more than 35 years. The background and culture of LBA has evolved through the eyes of an owner who is focused on maximizing return, safeguarding assets and enhancing value. LBA’s “hands-on” involvement creates a personalized, but effective, working relationship between the property and management company.
LBA strongly believes the associates at the property are the most important component in achieving their goals. This emphasis on their associates’ recognition, well-being and involvement in the operations of the property creates a sense of proprietorship and desire to satisfy guests that is the driving force behind the properties’ excellent guest satisfaction ratings. LBA’s company mission is providing the necessary support for their associates to do their jobs.
About the Role
Description
LBA Hospitality is hiring! Benefits available to all associates include: a quarterly bonus program, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more!
Join our hospitality team and help maintain a clean, safe, and efficient kitchen. The Utility Worker/Dishwasher cleans and organizes dishes, cookware, equipment, and kitchen areas while supporting the food-and-beverage team in delivering excellent guest service.
Key Responsibilities
- Set up the dishwashing station, including the dish machine, presoak areas, and required chemical supplies. • Wash, sanitize, organize, and properly store dishes, glassware, flatware, cookware, and kitchen utensils. • Monitor chemical levels and water temperatures according to sanitation and equipment requirements. • Operate and clean dishwashing equipment according to manufacturer instructions. • Report equipment malfunctions, unsafe conditions, or required repairs promptly. • Clean kitchen equipment and surfaces, including hoods, filters, steam tables, bus tables, carts, ovens, and grills. • Maintain clean and organized kitchens, workstations, and storage areas. • Follow productivity, sanitation, food-safety, security, and emergency procedures. • Assist with meeting-room setup, guest requests, or other hotel support duties when assigned. • Perform other related duties within the associate’s training and capabilities.
Requirements
Qualifications
- Previous experience in a hotel, restaurant, hospital, residential, or care-facility environment is preferred.
- High school diploma or equivalent preferred.
- Food-handler certification preferred at hire and may be required after employment.
- Knowledge of safe dishwashing procedures, cleaning chemicals, sanitation requirements, and proper equipment use.
- Dependable, trustworthy, service-focused, and able to work independently or as part of a team.
- Ability to manage multiple priorities and communicate professionally with guests and coworkers.
Physical and Scheduling Requirements
- With or without reasonable accommodation, the associate must be able to stand and walk for extended periods; bend, stretch, and reach; lift or carry up to 30 pounds; and push or pull up to 60 pounds.
- This on-site position may require varied shifts, including evenings, weekends, and holidays.
- Employment may be subject to job-related screening consistent with company policy and applicable law.
Key Skills
DishwashingSanitationKitchen maintenanceEquipment cleaningFood safetyChemical handlingTime managementTeamworkCommunication
Categories
HospitalityFood & BeverageTrades
Benefits
Quarterly bonus programPaid time offHolidays401k with employer matchDailyPayCompetitive wagesHotel discounts
Job Information
📋Core Responsibilities
The Utility Worker/Dishwasher is responsible for cleaning and organizing kitchen equipment, dishes, and surfaces to maintain a sanitary environment. They also support the food-and-beverage team by assisting with meeting-room setups and general hotel support duties.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
383
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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