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JOB DETAILS

Head Chef (f/wm/d)

CompanyAccorHotel
LocationZurich
Work ModeOn Site
PostedSeptember 11, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

COME AS YOU ARE & SHOW WHAT YOU CAN...

… in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Job Description

How does your working day look like …

  • You’ll take care of resource planning, manage the team, and support your colleagues’ development
  • You’ll make sure the accounts are correct and admin processes run smoothly.
  • You’ll take responsibility for your budget, and develop the menu and cuisine with our external concept partner from a business perspective
  • You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks

Qualifications

Your personality counts more than your CV …

  • You’ve gained experience of management in a kitchen, and can speak English and German fluently
  • You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
  • You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
  • You’re a doer – and even if you do it wrong sometimes, you openly admit it
  • You’re not just bringing your abilities, but also your character

Additional Information

What`s in it for you...

  • Only work 4-days a week as a full-time team member without payment or holiday reduction
  • Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
  • Be part of our hilarious staff parties and much more …
  • Job-Category: Culinary
  • Job Type: Graduate Job
  • Job Schedule: Full-Time
  • Key Skills
    Kitchen managementResource planningTeam leadershipBudget managementMenu developmentOrganizational skillsLive cookingInternational cuisineEnglish fluencyGerman fluencyAdministrative processes
    Categories
    HospitalityFood & BeverageManagement & Leadership
    Benefits
    4-day workweekFree stays at 25hours hotelsDiscounts at bars and restaurantsDiscounts on hotel rooms worldwideStaff partiesFlexible working arrangements
    Job Information
    📋Core Responsibilities
    You will manage kitchen operations, including resource planning, team development, and budget oversight. Additionally, you will collaborate on menu development and ensure high-quality food service during busy periods.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    102148
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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