JOB DETAILS
Experienced Breakfast/Lunch line cooks
CompanyThe Spot Cafe LLC
LocationUnited States
Work ModeOn Site
PostedSeptember 13, 2026
About The Company
No description available for this Company.
About the Role
Benefits:
- Competitive salary
- Flexible schedule
About the Role:
Join The Spot Cafe LLC as a Breakfast and Lunch Line Cook, where your culinary skills will shine in a vibrant and friendly environment. We are looking for passionate individuals who love to create delicious meals and contribute to our welcoming atmosphere in beautiful Saint Augustine, FL.
Responsibilities:
- Prepare and cook breakfast and lunch menu items to perfection.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in food presentation to enhance guest experience.
- Ensure food safety and sanitation standards are consistently met.
- Collaborate with team members to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Adapt to changing menu items and special requests from customers.
- Contribute to a positive team environment and support fellow cooks.
Requirements:
- Proven experience as a line cook in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including weekends and holidays.
- Strong communication skills and ability to work as part of a team.
- Passion for food and a commitment to quality and presentation.
- Culinary degree or relevant certification is a plus.
- Ability to handle multiple tasks and work efficiently under pressure.
- Positive attitude and willingness to learn and grow in the role.
About Us:
The Spot Cafe LLC has been a beloved part of the Saint Augustine community for over 18 years, serving delicious breakfast and lunch options in a cozy atmosphere. Our customers love our fresh ingredients and friendly service, while our employees appreciate the supportive team culture and opportunities for growth.
Key Skills
Line cookingFood safetySanitationFood presentationInventory managementTeam collaborationTime managementCommunication
Categories
Food & BeverageHospitality
Benefits
Competitive salaryFlexible schedule
Job Information
📋Core Responsibilities
Prepare and cook breakfast and lunch menu items while maintaining kitchen cleanliness and food safety standards. Collaborate with team members to ensure timely service and assist with inventory management.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
Not specified
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →
You'll be redirected to
the company's application page