JOB DETAILS
Executive Chef
CompanyAccorHotel
LocationNusa Dua
Work ModeOn Site
PostedSeptember 14, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
Novotel Bali Benoa is a five star resort, best known as family-friendly resort, located in Jl. Pratama Tanjung Benoa Nusa Dua, Bali Indonesia.
Job Description
- Lead and oversee all kitchen operations, including restaurants, banquet, and special events.
- Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control.
- Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review.
- Ensure compliance with food safety, hygiene, HACCP, and hotel operational standards.
- Supervise and develop culinary team members through training, scheduling, coaching, and performance management.
- Plan and execute food promotions and seasonal culinary programs.
- Maintain strong coordination with other departments to ensure smooth hotel operations and guest satisfaction.
- Monitor market trends, guest preferences, and competitor offerings to enhance culinary experiences and business performance.
Qualifications
- Proven experience as Executive Chef or senior culinary leadership role in an upscale/midscale hotel or resort environment.
- Strong knowledge of international cuisine, banquet operations, menu engineering, and food costing.
- Solid leadership, team management, and communication skills.
- Good understanding of budgeting, forecasting, and financial performance analysis.
- Strong knowledge of HACCP, food safety, and hygiene standards.
- Ability to work under pressure in a fast-paced hospitality environment.
- Creative, innovative, and passionate about culinary excellence and guest satisfaction.
- Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.
Additional Information
What you will get working with Accor
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Key Skills
Culinary leadershipMenu developmentFood cost analysisBudgetingForecastingHACCPFood safetyHygiene standardsTeam managementBanquet operationsMenu engineeringPerformance managementStaff trainingQuality controlStrategic planning
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
Learning programsCareer growth opportunitiesCorporate social responsibility activitiesEnvironmental, social, and governance activities
Job Information
📋Core Responsibilities
The Executive Chef will lead and oversee all kitchen operations, including menu development, food cost management, and staff supervision. They are responsible for ensuring compliance with food safety standards while maintaining high levels of guest satisfaction and operational efficiency.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
102236
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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