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JOB DETAILS

Le Mans Kitchen Ambassador/Server

CompanySarasota Ford
LocationSarasota
Work ModeOn Site
PostedSeptember 15, 2026
About The Company
Sarasota Ford has a large inventory of new and used Ford cars, trucks and SUVs. Operating manager Matt Buchanan and his team provide excellent service with a focus on customer satisfaction, and a dedication to giving back to their community. Sarasota Ford's committed sales staff will help you find the new or used vehicle that's right for you, while the financing team will provide you with the right payment structure. With a highly trained service team, and fully-stocked inventory of quality Ford parts, Sarasota Ford can help you maintain your vehicle. Sarasota Ford is proud to support and sponsor hundreds of educational programs, and community outreach and development charities, such as the Mayors Feed The Hungry Campaign, Sun Coast Charities For Children, Pace Center For Girls, countless donations to local schools, and many more. The Sarasota Ford team is more than happy to support its community. Without their support, Sarasota Ford could not have evolved into what it is today: a large, family-friendly, no-hassle dealership offering a great buying experience to its customers. To learn more about Sarasota Ford, please visit www.sarasotaford.com, call 941-366-3673, or visit the dealership at 707 South Washington Blvd, Sarasota, FL. Just look for the big American flag!
About the Role

Description

Le Mans Kitchen is looking for a warm, engaging, and hospitality-driven Ambassador to join our front-of-house team.


Our Ambassadors are more than servers. They are the connection between our guests, our culinary team, and the Le Mans experience.


Our service philosophy is simple: present without hovering, knowledgeable without lecturing, and attentive without interrupting. We believe great hospitality should feel polished but natural, personal but never forced.


  

What You'll Do

  • Welcome guests with warmth and genuine hospitality.
  • Guide guests through the menu with thoughtful recommendations based on their preferences.
  • Develop strong knowledge of our ingredients, preparation techniques, flavor profiles, allergens, and beverages.
  • Present dishes confidently and share the details that make our food special.
  • Anticipate guest needs and maintain tables throughout the entire dining experience.
  • Provide attentive beverage service, including specialty coffees, smoothies, and non-alcoholic beverages.
  • Follow established service standards, seat positions, and food-running procedures.
  • Communicate allergies and dietary needs accurately with our culinary team.
  • Recognize returning guests, celebrations, preferences, and opportunities to personalize the experience.
  • Build genuine relationships with our guests and help create memorable visits.
  • Work closely with the culinary, management, and front-of-house teams to provide seamless service.
  • Respond to guest concerns with care, urgency, and professionalism.
  • Maintain a clean, organized, and beautifully presented dining room.
  • Support the entire team and dining room throughout service.

Benefits

Sarasota Ford's Employee First Initiative includes:

  • Medical, Dental & Vision Insurance
  • 401(k) Retirement Plan with Match
  • 5-Day Work Weeks
  • Paid Flex Time
  • Paid Holidays & Vacation
  • Long & Short-Term Disability Insurance
  • Voluntary Life Insurance
  • Paid Maternity Leave
  • Employee Assistance Program
  • Quarterly Employee Events
  • Complimentary Club 95 Employee Re-Charge Facility
  • Employee Discounts
  • On-Site Café

Join Our Team

If you're someone who enjoys taking care of people, loves great food, notices the details, and wants to be part of a team focused on creating an exceptional guest experience, we'd love to meet you.


Come help us create the Le Mans experience.

Requirements

Who We're Looking For

We're looking for someone who is:

  • Willingness to work mornings and daytime. Nights are not required.
  • Naturally warm, friendly, and comfortable connecting with people.
  • Passionate about hospitality and creating memorable experiences.
  • Curious about food and excited to learn the details behind our menu.
  • Observant and able to anticipate what guests may need.
  • Confident communicating with guests and teammates.
  • Detail-oriented, organized, and professional.
  • Calm and composed in a fast-paced environment.
  • Team-oriented and willing to help wherever needed.
  • Open to coaching and motivated to continually improve.

Previous upscale restaurant, fine-dining, luxury hospitality, or high-level customer service experience is preferred.


The Le Mans Experience


At Le Mans Kitchen, hospitality is about making people feel seen, welcomed, and cared for.


We pay attention to the small things—remembering a returning guest, recognizing a celebration, knowing someone's preferences, describing a dish with enthusiasm, or noticing what a table needs before being asked.


Our style of service is Quiet Luxury: thoughtful, knowledgeable, relaxed, and highly attentive.


We want our Ambassadors to bring their own personality to the experience while delivering a consistent level of hospitality every guest can feel. 

Key Skills
HospitalityCustomer serviceMenu knowledgeFood presentationBeverage serviceAllergen awarenessCommunicationAttention to detailTeamworkProblem solvingProfessionalismOrganizationUpsellingGuest relations
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Medical insuranceDental insuranceVision insurance401(k) retirement planPaid flex timePaid holidaysPaid vacationLong-term disability insuranceShort-term disability insuranceVoluntary life insurancePaid maternity leaveEmployee assistance programQuarterly employee eventsComplimentary club 95 employee re-charge facilityEmployee discountsOn-site café
Job Information
📋Core Responsibilities
The Ambassador will welcome guests, guide them through the menu, and provide attentive, personalized service throughout their dining experience. They will also collaborate closely with the culinary and management teams to ensure seamless operations and maintain a clean, organized dining environment.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
106
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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