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JOB DETAILS

Line Cook - Farm to table

CompanyGibbet Hill
LocationGroton
Work ModeOn Site
PostedSeptember 16, 2026
About The Company
Gibbet Hill Grill is part of the Webber Restaurant Group, which has owned and operated restaurants in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years. It is a family owned business, with company core values that include: community, professionalism, teamwork, pride, quality, and fun. The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and our chef shapes the menu around what is seasonally available. In the summer, the majority of our produce is grown right on our farm. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year. We keep a root cellar and have winter greenhouses in order to expand our growing season. In addition, we also source from other local farms and food purveyors to feature the best of what the region has to offer. We bring the farm to your fork, literally. The roots of this restaurant are in farming. Before the Grill existed, Gibbet Hill Farm was a working Black Angus cattle farm. When we set out to build a restaurant on this land, we wanted to preserve the important history of the farm. Renovating the 100-year old post-and-beam cattle barn for our restaurant was the first step. We kept the energy and spirit of the barn intact, while providing an elegant, beautiful space to dine and socialize.
About the Role

Description

Gibbet Hill Grill, located on our historic 100-acre working farm in Groton, MA, is seeking a passionate, experienced Line Cook to join our high-energy kitchen team. This is a rare opportunity for a skilled culinarian eager to gain (or deepen) high-end, high-volume experience in a true farm-to-table environment where the ingredients tell the story.


Work alongside our chefs in a fast-paced, upscale kitchen, you’ll prepare and execute a dynamic, delicious, seasonally driven menu that celebrates the best of New England comfort and abundance. Our farm-to-table philosophy means you’ll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms—often the very same day they’re picked.


Expect to master refined techniques across a wide range of elevated American and steakhouse dishes, delivering exceptional quality, stunning presentation, and unforgettable flavors under pressure during busy service.


Ideal candidates bring 2+ years of line experience in busy, upscale kitchens, a deep passion for local ingredients, and a commitment to excellence in every plate. If you thrive in a collaborative, high-volume setting and love seeing your work go from farm to table (literally), we want to hear from you.


This is more than a line cook position—it’s a chance to be part of a culinary destination that’s at the forefront of the local food movement.


Here is a snapshot of our amazing benefits!

  • Flexible Schedule
  • We care about work life balance and development of our staff though continuous education and professional growth.
  • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
  • Employee dining discount – 25% off food for you and a guest.
  • Daily family meal.
  • 401k* with an annual match.
  • Employee Assistance Program.
  • Employee Referral Bonus - get paid to work with your friends!
  • Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.


The Webber Restaurant Group is an equal opportunity employer.

Key Skills
Line CookingCulinary TechniquesHigh-Volume Kitchen ExperienceUpscale DiningFarm-To-Table CookingMenu ExecutionFood PreparationSteakhouse CookingIngredient SourcingTeam CollaborationTime ManagementQuality Control
Categories
Food & BeverageHospitalityAgriculture
Benefits
Flexible ScheduleHealth InsuranceDental InsuranceVision InsuranceVacationEmployee Dining DiscountDaily Family Meal401kEmployee Assistance ProgramEmployee Referral BonusTraining And Professional Growth
Job Information
📋Core Responsibilities
Prepare and execute a seasonally driven menu using fresh, locally sourced ingredients in a high-volume kitchen. Maintain high standards of quality, presentation, and flavor while working collaboratively with the culinary team.
📋Job Type
full time
💰Salary Range
$20 - $26
📊Experience Level
2-5
💼Company Size
44
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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