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JOB DETAILS

Working Chef

CompanyPineapple House, Naples
LocationNaples
Work ModeOn Site
PostedSeptember 16, 2026
About The Company
The Pineapple House at Sapphire Lakes is a best-in-class senior living community offering luxury amenities, innovative programs and superior care and services designed for today’s seniors.
About the Role

Description

Chef Supervisor - Food Services


Join our vibrant team at Pineapple House Sapphire Lakes, a stunning community nestled in the beautiful surroundings of Naples, Florida. We are seeking a dedicated and experienced Chef Supervisor to lead our Food Services Department, combining leadership responsibilities with hands-on culinary work. This is an excellent opportunity for a passionate culinary professional to contribute to a welcoming community environment while showcasing their culinary skills.


Key Responsibilities:

- Oversee daily food service operations within the community, ensuring high standards of quality, safety, and cleanliness

- Prepare and cook a variety of meals in accordance with dietary guidelines and community preferences

- Supervise and mentor kitchen staff, fostering a positive and efficient work environment

- Manage inventory, order supplies, and control food costs

- Ensure compliance with health and safety regulations and maintain proper food handling procedures

- Collaborate with management to develop menus that meet nutritional and aesthetic standards

- Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction


Skills and Qualifications:

- Proven experience as a professional chef, with supervisory or leadership experience preferred

- Strong culinary skills across a variety of cuisines and dietary needs

- Knowledge of food safety regulations and proper handling procedures

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently in a fast-paced environment

- Flexibility to work various shifts, including weekends and holidays

- Culinary certification or relevant training is a plus


At Pineapple House Sapphire Lakes, we pride ourselves on fostering a warm, inclusive community where employees are valued and growth is encouraged. Join us and be part of a team dedicated to providing exceptional service and creating a welcoming environment for our residents.


This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com 

Key Skills
Culinary artsFood service managementStaff supervisionMenu developmentInventory managementFood safety complianceKitchen operationsLeadershipCommunicationOrganizational skillsDietary guidelinesFood presentation
Categories
Food & BeverageHospitalityManagement & Leadership
Job Information
📋Core Responsibilities
The Chef Supervisor oversees daily food service operations, including meal preparation, inventory management, and staff supervision. They are responsible for ensuring high standards of quality, safety, and compliance with health regulations.
📋Job Type
full time
💰Salary Range
$70,000 - $75,000
📊Experience Level
2-5
💼Company Size
15
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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