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JOB DETAILS

Dishwasher

CompanyRoyal Oaks Country Club Houston
LocationHouston
Work ModeOn Site
PostedSeptember 17, 2026
About The Company
Royal Oaks Country Club is member owned private country club. The Club is located eight miles west of the Galleria on Westheimer Road. The Fred Couples 7,007-yard, par-72 Signature Course, offers 18 holes and full service locker room service. The Club's other luxury amenities include a fully equipped Fitness Center, complete with cardio, weight, group exercise, personal training and massage services. The sports complex at ROCC offers hard and clay courts, lap and resort pool. The nicely appointed Clubhouse offers premiere dining and space for private dining and events.
About the Role

Description


Essential Functions:

Service-oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment, and utensils.


Essential Functions:

  • Washing dishes, glassware, flatware, pots, and pans using dishwasher
  • Operating dish machines to company and manufacturer specifications
  • Using proper measurements of detergent and sanitizer in the dish machine
  • Following our safety and sanitation policy always
  • Perform other appropriate tasks assigned by supervisor

Requirements


Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
  • Use hands to finger, handle, or feel objects, tools and/or controls.
  • Reach with hands and arms.
  • Hearing and talking sufficiently to communicate with managers and co-workers.
  • Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Frequent lifting 20-30 lb. objects
  • Must be able to push, pull or lift to 50 lbs.
  • Independent mobility through clubhouse.
Key Skills
DishwashingKitchen sanitationEquipment maintenanceSafety complianceFood preparation supportChemical handling
Categories
HospitalityFood & BeverageTrades
Job Information
📋Core Responsibilities
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining sanitation standards. They must operate dish machines according to manufacturer specifications and follow safety protocols.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
64
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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