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JOB DETAILS

Dishwasher / Porter (SF)

CompanyJust Fare
LocationSan Francisco
Work ModeOn Site
PostedSeptember 17, 2026
About The Company
At Just Fare, we believe that food is more than just nourishment—it’s a powerful force for social change. Based in Oakland, CA, we provide people-first food services that foster connection and strengthen community. Whether it’s workplace dining, catering, or creating custom food programs, we help businesses and organizations serve meals that do more than just fill stomachs. They bring people together, elevate workplace culture, and promote sustainability. We are a values-driven company. Our mission is to create a more just and equitable food system, where we prioritize local, ethical sourcing and focus on supporting BIPOC- and women-owned businesses. Every meal we prepare is rooted in our core values: - Respect Everything: We respect all people, the planet, and the food that sustains us. - Embrace Transparency: Open communication, authenticity, and accountability are key to how we work. - Be Thoughtful: We are purposeful in everything we do, from food sourcing to how we treat our staff and clients. - Spread the Love: We honor community and reciprocity, celebrating the humanity in others. As a small, high-touch company, we handle everything in-house—from menu creation and food prep to on-site delivery. We don’t rely on third-party services, which allows us to offer a truly customized experience for our clients. Whether designing a community kitchen or providing event catering, we ensure that each client’s needs are met with the utmost care and attention to detail. We're also deeply committed to sustainability. We’re actively working towards operating a zero-waste kitchen and incorporating waste-reduction practices into the programs we design for our clients. By sourcing ingredients responsibly and minimizing food waste, we are making a positive impact on both the environment and the communities we serve. At Just Fare, we are building a future where food connects people, supports communities, and promotes positive change. One delicious meal at a time.
About the Role

Description

Position Overview

The Onsite Dishwasher/Porter supports the Food Team to ensure that kitchens, all FOH including microkitchens areas and equipment are clean, organized and well maintained. This position is a critical position and will need to act quickly in a high-volume, fun and growing office food environment.  A collaborative team environment, you will take the lead in much of the cleanliness, organization and safety that makes our food program run. 


About Just Fare 

Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.

1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.

Tastes good. Does good.


About Workplace

Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.

Requirements

Responsibilities 

  • Wash, dry, stock and maintain all dishes and cutlery daily 
  • Assist in setting up plates, napkins, silverware, etc. for lunch service.
  • Maintain trash, recycling and compost stations in the kitchen and micro kitchen areas
  • Clean and maintain client micro kitchen and spaces in accordance with all safety and sanitation guidelines.
  • Provide assistance and support to client and team members as needed
  • Assist Food team with lunch service, deliveries and dishes.
  • Assist the Snack & Drink team as needed with brewing coffee and restocking products
  • Perform end-of-day closing procedures for the dishwashing area, including sanitizing the dish machine and adjacent counters, clearing the grease trap solids, and emptying the trash compactor.

Qualifications & Requirements

  • 2+ years experience in kitchens, commercial or hospitality facilities
  • Experience and knowledge of commercial food service dish stations, general understanding for operating industrial dish machines and handwashing delicate items or large pots preferred.
  • Attention to Detail; ensuring all glassware, silverware, and cookware meet strict health and sanitation standards.
  • Reliability and punctuality are required. Showing up on time and working solo  in a fast-paced office kitchen environment.
  • Positive attitude, strong work ethic, communication and patience
  • Good interpersonal and verbal communication skills to interact politely with clients and guests.
  • Ability to be a self-sufficient problem solver and make sound decisions on-the-fly 
  • Strong understanding and knowledge of safety, sanitation and food handling procedures
  • Basic Food Handler Certification
  • Physical Requirements require: 
    • Stamina and ability to stand and walk for long shifts lasting up to 8 hours in a warm, humid environment.
    • Capacity to lift and carry heavy loads, typically between 25 to 50 pounds (such as crates of dishes, large pots, and trash bags). 
    • Mobility and Continuous use of hands, wrists, and arms for scrubbing and bending, alongside frequent kneeling, pushing, and pulling.
  • Smartphone will be needed for communication

Schedule & Expectations

Typical schedules are Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.

Shift details: Required availability will be Monday to Friday from from 8:00am-4:30pm


Compensation & Benefits 

  • $19-21.50 hourlyDOE. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.
  • Cell Phone Stipend
  • Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals - After 90 days
  • All employees 401K (retirement account) - After 90 days
  • Commuter (pre-tax) - After 30 days
  • Meals provided daily onsite at most client sites and the Oakland Commissary Kitchen
  • Opportunity to develop your skills, work with amazing people & be a part of a force for social change!
Key Skills
DishwashingSanitationFood safetyKitchen maintenanceCustomer serviceTime managementAttention to detailCommunicationProblem solvingTeamworkIndustrial dish machine operation
Categories
Food & BeverageHospitalityTrades
Benefits
Health insuranceDental insuranceVision insurancePaid time off401kCommuter benefitsMeals providedCell phone stipend
Job Information
📋Core Responsibilities
The dishwasher/porter is responsible for maintaining the cleanliness and organization of kitchen and micro-kitchen areas, including washing dishes and managing waste stations. They also assist the food team with lunch service, deliveries, and restocking supplies to ensure smooth daily operations.
📋Job Type
full time
💰Salary Range
$19 - $22
📊Experience Level
2-5
💼Company Size
21
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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