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JOB DETAILS

FSQ Specialist

CompanyGehl Food & Beverage
LocationVillage of Germantown
Work ModeOn Site
PostedSeptember 18, 2026
About The Company
Gehl Foods is a leader in ready-to-serve “aseptic” foods & beverages that lock in dairy freshness without refrigeration. Under its Gehl’s® brand and many private labels, the company serves over 200,000 retailers, foodservice operators and distributors throughout the US. Gehl Foods also serves as a strategic partner and major contract manufacturer for several global brands.
About the Role

Description

Now Hiring: FSQ Specialist
Reports To:  FSQ Director
Salary Range:  $75,000 - $90,000


Why join our team? 

  • Full benefits package – medical, dental, vision & 401(k) match   
  • Generous PTO & holidays   
  • Growth opportunities to expand skillsets & enhance career   
  • Amazing team & culture focused on: Communication | Community | Wellness    

Other Benefits & Programs We Offer: 

  • Tuition reimbursement   
  • HSA Medical plan option with annual company contribution   
  • Referral bonus program   
  • Perks at Work – discounts on shopping, travel & more   
  • Proven continued business growth for future opportunities   

Position Overview 

The FSQ Specialist is responsible for the execution and technical support, effectiveness and continuous improvement of Gehl Food & Beverage Companies’ Food Safety and Quality Management (FSQ) Systems and its processes, regulatory compliance, FSQ and Regulatory compliance aspects of the relationship with Customers assuring the manufacturing and trade of safe food and beverage products in conformance with customer requirements, and in compliance with domestic and international markets regulations including compliance with certification.


Key Responsibilities 

  • Scheduling and execution of assigned Food Safety and Quality Internal Audits
  • Lead change control process to assure operational adherence
  • Assist in creation and delivery of FSQ programs to all employees
  • Lead and facilitate cross-functional HACCP team meetings
  • Work with process authority on process recommendations and deviations
  • Lead FDA process filings
  • Facilitate and provide technical support to 2nd party and 3rd party GMP, Food Safety and Regulatory audits and inspections
  • Facilitate and provide technical support in GFSI certification audits, including associated CAPA reports
  • Maintain compliance with Halal, Kosher, USDA, Identity Preservation Programs
  • Support Food Safety, Quality and Regulatory aspects of the relationship with customer

Requirements

 Job Requirements 

  • 3+ years of Quality Assurance and Food Safety experience in the food or beverage industry
  • Experience with regulatory requirements in food or beverage manufacturing
  • Experience supporting GFSI certification
  • Ability to enforce Quality and Food Safety policies and procedures
  • ASQ CQE certification or progress toward certification
  • Strong knowledge of Good Manufacturing Practices (GMP), Allergen Control, and Sanitation. 
  • Excellent verbal and written communication skills. 
  • Demonstrated leadership, coaching, and team-building skills
  • Ability to manage multiple priorities with strong attention to detail
  • Proficiency in Microsoft Office (Word, Excel, Outlook, Visio, PowerPoint)
  • Ability to work effectively within a diverse and inclusive environment
  • Ability to travel as needed; valid driver’s license and required insurance coverage
Key Skills
Quality assuranceFood safetyRegulatory complianceHACCPGMPGFSI certificationInternal auditingChange controlFDA process filingsAllergen controlSanitationLeadershipCoachingMicrosoft OfficeAttention to detail
Categories
Food & BeverageManufacturingSecurity & SafetyManagement & Leadership
Benefits
Medical insuranceDental insuranceVision insurance401(k) matchPaid time offHolidaysTuition reimbursementHealth savings accountReferral bonus programEmployee discounts
Job Information
📋Core Responsibilities
The FSQ Specialist is responsible for the execution and technical support of food safety and quality management systems to ensure regulatory compliance. They will lead internal audits, facilitate cross-functional HACCP meetings, and manage relationships with customers regarding food safety standards.
📋Job Type
full time
💰Salary Range
$75,000 - $90,000
📊Experience Level
2-5
💼Company Size
330
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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